Filter
Reset
Sort ByRelevance
SugarDuJour
Watermelon salad with tuna and feta
Salad of cucumber, red onion, red wine vinegar, tuna, feta, basil, watermelon, olives and ciabattina.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumber in the length and cut into slices.
-
Cut the onion into half rings. Put the cucumber and onion with the vinegar in a bowl and let alone until use.
-
Drain the tuna, but collect half a tablespoon of oil per person.
-
Cut the feta into cubes and tear the leaves of the basil coarsely. Halve the watermelon pieces.
-
Spoon the cucumber, onion, vinegar, tuna, collected oil, feta, basil, watermelon and olives carefully.
-
Season with pepper and salt. Cut the ciabattina's into slices and serve.
Blogs that might be interesting
-
125 minMain dishcrumbly potato, Red onion, winter carrot, Pink Lady apple, unsalted butter, culinary roast beef, smoked bacon strips, Crisp Apple Cider, meat fond, fresh sage leaf,roast beef in sage sauce with apple and roasted vegetables
-
35 minMain dishRed pepper, garlic, rice oil, chicken breast cubes, zucchini, fish sauce, liquid honey, tamarind paste, medium sized egg, unsalted peanuts, fresh coriander, bean sprouts, lime,pad thai with zucchini noodles, chicken and peanuts
-
15 minMain dishfresh green asparagus, Red onion, unsalted butter, Gnocchi, arugula, Bettine Blanc goat cheese 50,gnocchi with green asparagus
-
25 minMain dishtortilla chips natural, big eggs, taco herbs, oregano, big tomatoes, carrots, gourmet paprika cubes, onion, chorizo sausage,mexican eggs with taco chips
Nutrition
590Calories
Sodium0% DV4.135mg
Fat46% DV30g
Protein64% DV32g
Carbs15% DV45g
Fiber24% DV6g
Loved it