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Watermelon salad with tuna and feta
 
 
4 ServingsPTM15 min

Watermelon salad with tuna and feta


Salad of cucumber, red onion, red wine vinegar, tuna, feta, basil, watermelon, olives and ciabattina.

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Directions

  1. Halve the cucumber in the length and cut into slices.
  2. Cut the onion into half rings. Put the cucumber and onion with the vinegar in a bowl and let alone until use.
  3. Drain the tuna, but collect half a tablespoon of oil per person.
  4. Cut the feta into cubes and tear the leaves of the basil coarsely. Halve the watermelon pieces.
  5. Spoon the cucumber, onion, vinegar, tuna, collected oil, feta, basil, watermelon and olives carefully.
  6. Season with pepper and salt. Cut the ciabattina's into slices and serve.


Nutrition

590Calories
Sodium0% DV4.135mg
Fat46% DV30g
Protein64% DV32g
Carbs15% DV45g
Fiber24% DV6g

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