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Watermelon salad with tuna and feta
Salad of cucumber, red onion, red wine vinegar, tuna, feta, basil, watermelon, olives and ciabattina.
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Ingredients
Directions
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Halve the cucumber in the length and cut into slices.
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Cut the onion into half rings. Put the cucumber and onion with the vinegar in a bowl and let alone until use.
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Drain the tuna, but collect half a tablespoon of oil per person.
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Cut the feta into cubes and tear the leaves of the basil coarsely. Halve the watermelon pieces.
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Spoon the cucumber, onion, vinegar, tuna, collected oil, feta, basil, watermelon and olives carefully.
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Season with pepper and salt. Cut the ciabattina's into slices and serve.
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Nutrition
590Calories
Sodium0% DV4.135mg
Fat46% DV30g
Protein64% DV32g
Carbs15% DV45g
Fiber24% DV6g
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