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AngieItaliano
Potato slices with cinnamon chicken
A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil, garlic, onion and arugula.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Clean the potatoes, cut them into pieces and spread them over a griddle covered with parchment paper.
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Squeeze the garlic cloves over a bowl and mix with the oil.
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Drizzle the potatoes with half the garlic oil.
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Brush the chicken with the rest of the garlic oil and sprinkle with the cinnamon.
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Place the chicken between the potatoes and sprinkle with pepper and salt. Bake for about 15 minutes in the oven.
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In the meantime, cut the onion into slices and the courgette cut into half slices. Put the vegetables between the potatoes and bake for another 15 minutes in the oven.
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Divide the potatoes, chicken and vegetables over 4 plates. Garnish with the arugula.
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Nutrition
520Calories
Sodium4% DV105mg
Fat37% DV24g
Protein56% DV28g
Carbs15% DV45g
Fiber20% DV5g
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