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Tracy Charles Sunley
Summery fish jar with white wine and tomato
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Ingredients
Directions
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Preheat the oven to 220ºC.
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Heat the oil in a frying pan and fry the onion for about 5 minutes.
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Fry the garlic for 1 minute and add the tomato paste and cubes of tomato.
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Fry until the tomatoes are softer and extinguish with the wine.
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Let it boil gently for about 5 minutes.
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In the meantime, place the oven fries on the baking tray and bake for about 20 minutes in the middle of the oven.
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Stir the bouillon tablet through the sauce and place the pieces of fish fillet.
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Let cover for about 20 minutes.
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Add the mussels after about 10 minutes.
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Meanwhile, mix the lettuce with the parsley, onion rings and dressing.
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Take the fries out of the oven and serve with the fish pot and the salad.
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40 minMain dishgreen pepper, extra virgin olive oil, spring / forest onion, garlic, sticking potato, chilli pepper flakes, deep-frozen mine, flat leaf parsley,marmitako
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25 minMain disholive oil, onion, risotto rice, White wine, vegetable stock (from tablet), Spinach, Gorgonzola, grated spicy cheese,spinach sauce with gorgonzola
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20 minMain dishfusilli, farfalle, pancetta, cucumber, iceberg lettuce, Mozzarella, fresh basil, basil, mayonnaise, mustard, honey, chicken bouillon, balsamic vinegar, olive oil,pasta pancetta with cucumber and mozzarella
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30 minMain dishsweet potato, garlic, olive oil, onion, cinnamon powder, coriander powder (ketoembar), fresh ginger, cabbage, butter, olive oil, shawarma meat, honey,sweet potato stew with pointed cabbage and shawarma
Nutrition
585Calories
Sodium0% DV0g
Fat29% DV19g
Protein74% DV37g
Carbs19% DV57g
Fiber0% DV0g
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