Summery fish jar with white wine and tomato

Name: summery fish jar with white wine and tomato
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 2 clove garlic; 1 teaspoon tomato paste; 4 tomato; 150 milliliters dry white wine; 400 gram oven fries; 1 fish bouillon tablet; 400 gram fish fillet; 1 pot cooked mussel; 1 bag lettuce; 1 bunch parsley; 1 Red onion; 2 tablespoon sladressing

Ingredients

Directions

Preheat the oven to 220ºC.
Heat the oil in a frying pan and fry the onion for about 5 minutes.
Fry the garlic for 1 minute and add the tomato paste and cubes of tomato.
Fry until the tomatoes are softer and extinguish with the wine.
Let it boil gently for about 5 minutes.
In the meantime, place the oven fries on the baking tray and bake for about 20 minutes in the middle of the oven.
Stir the bouillon tablet through the sauce and place the pieces of fish fillet.
Let cover for about 20 minutes.
Add the mussels after about 10 minutes.
Meanwhile, mix the lettuce with the parsley, onion rings and dressing.
Take the fries out of the oven and serve with the fish pot and the salad.