Filter
Reset
Sort ByRelevance
Shaysfoodjourney
Potato salad with chicken and radish
Salad of potato slices, spring onion, radish and chicken with honey-mustard dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in frying pan half of oil and fry chicken breasts in 10-12 min. Until done. In the meantime, heat in another pan of oil and fry potato slices in about 10 minutes. Cut chicken fillets into slices.
-
In a bowl, mix butterhead with spring onions, radishes, warm potato slices and chicken breast. Mix dressing through. Divide salad over two plates.
Blogs that might be interesting
-
30 minMain dishflour, flour, Parmesan cheese, butter, red apple, butter, ginger syrup, parsley, celeriac, garlic, laurel leaf, cream cheese, egg,apple tartelette with creamy celeriac stuffing
-
45 minMain dishonion, winter carrot, celery, breakfast bacon at a stretch, traditional olive oil, minced beef, tomato paste, dried oregano, Red wine, beef broth from tablet, tomato cubes, lunghi extra long spaghetti,real Italian spaghetti bolognese
-
25 minMain dishRed onion, boiling water, winter carrot, lime, sweet pointed pepper, fresh rindless mackerel fillet, mexican style chipotle sauce, chopped iceberg lettuce, large tortilla wrap,grilled wraps with pulled mackerel
-
40 minMain dishoven frites, white coal, olive oil, White wine vinegar, coalfish fillet, zucchini, Red onions, dried oregano,fish platter, fries and coleslaw
Nutrition
570Calories
Sodium18% DV435mg
Fat45% DV29g
Protein66% DV33g
Carbs15% DV46g
Fiber28% DV7g
Loved it