Filter
Reset
Sort ByRelevance
Shaysfoodjourney
Potato salad with chicken and radish
Salad of potato slices, spring onion, radish and chicken with honey-mustard dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in frying pan half of oil and fry chicken breasts in 10-12 min. Until done. In the meantime, heat in another pan of oil and fry potato slices in about 10 minutes. Cut chicken fillets into slices.
-
In a bowl, mix butterhead with spring onions, radishes, warm potato slices and chicken breast. Mix dressing through. Divide salad over two plates.
Blogs that might be interesting
-
50 minMain disholive oil, pancetta, smoked bacon, bacon, minced beef, basic recipe soffritto, tomato cubes, peeled tomato, Red wine, Spaghetti, cooking cream, milk,ragù alla bolognese con spaghetti -
35 minMain dishpress orange, tofu, bunch onion, winter carrot, sticking potato, garlic, salty soy sauce, traditional olive oil,root stew -
25 minMain dishshell paste, Broccoli, sundried tomatoes in pot, soft goat cheese, black olives without pit, extra virgin olive oil with garlic and chili pepper,pasta salad with sundried tomato -
30 minMain dishrice, Nasi Bami meat, Japanese soy sauce, five spice powder, garlic, stir-fry oil, onions, aubergines,chinese pork with eggplant
Nutrition
570Calories
Sodium18% DV435mg
Fat45% DV29g
Protein66% DV33g
Carbs15% DV46g
Fiber28% DV7g
Loved it