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Shaysfoodjourney
Potato salad with chicken and radish
Salad of potato slices, spring onion, radish and chicken with honey-mustard dressing
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Ingredients
Directions
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Heat in frying pan half of oil and fry chicken breasts in 10-12 min. Until done. In the meantime, heat in another pan of oil and fry potato slices in about 10 minutes. Cut chicken fillets into slices.
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In a bowl, mix butterhead with spring onions, radishes, warm potato slices and chicken breast. Mix dressing through. Divide salad over two plates.
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Nutrition
570Calories
Sodium18% DV435mg
Fat45% DV29g
Protein66% DV33g
Carbs15% DV46g
Fiber28% DV7g
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