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Bbuedel
Tortilla with grilled peppers
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: red pepper, potatoes (solid), onions, olive oil, eggs (M) and salt and pepper.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Pour holes into bell pepper with fork and place them just under hot grill.
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Pepper grilling for about 20 minutes until the skin turns black and the flesh is soft, turning regularly.
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Put the pepper in plastic bag and let it cool down.
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Meanwhile, peel potatoes, wash and cut into slices.
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Peel onions and cut into thin rings.
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Heat oil in frying pan and fry potato and onion for about 20 minutes on low heat.
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Mix the mixture regularly and make sure that potatoes and onions do not turn brown.
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If potatoes are soft, mix with skimmer to create pan.
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Store 2 tablespoons of cooking oil, rest is no longer used.
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Untie eggs and create a potato mixture.
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Add salt and pepper.
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Keep heated cooking oil in frying pan with non-stick coating.
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Create an egg mixture in pan and bake on medium heat with a good shake.
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Using wooden spatula, push the sides of the tortilla slightly inwards, so that beautiful rounded sides are created.
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Once the bottom is golden brown and firm, put the plate on tortilla, turn it together and let tortilla with the bottom gently slide back into the pan.
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Cook on the other side for approx.
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3 minutes until golden brown.
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Meanwhile, peel, halve, remove seeds and cut flesh into thin strips.
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Tortilla garnish with strips of paprika.
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Tortilla can be eaten hot or cold..
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Nutrition
635Calories
Sodium4% DV85mg
Fat88% DV57g
Protein22% DV11g
Carbs6% DV19g
Fiber0% DV0g
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