Filter
Reset
Sort ByRelevance
Kim Maass
Linguine with zucchini, salmon and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Heat the oil in a frying pan and cook the garlic on a low setting for about 1 minute. Pour in the whipped cream and cook for about 5 minutes at medium height.
-
Add lemon juice and grate and season with salt and pepper. Then add the smoked salmon, zucchini and dill.
-
Warm for 3 minutes and mix the pasta through the sauce. Put the arugula through and serve immediately.
-
30 minMain dishskimmed beef smoke sausage, thin bacon strips, crumbly potato juice, sauerkraut natural, raisins, canned pineapple, freshly ground pepper and salt, milk, creme fraiche,sauerkraut with pineapple and crème fraîche -
35 minMain disheggplant, traditional olive oil, half-to-half-chopped, salt, fresh coriander, peeled canned tomatoes, fresh mashed potatoes, grated cheese,casserole with eggplant and minced meat -
25 minMain dishnoodles, sunflower oil, Thai chicken fillet cubes, Thai wok vegetable, sesame oil, soy sauce, sushiia, carrot julienne, chilled carrot-sesame dressing,asian chicken with spicy noodle salad -
30 minMain dishpumpkin, fusilli, onion, traditional olive oil, minced beef, chilled cobs, garlic, sambal oelek,spicy crab-pumpkin stew
Nutrition
670Calories
Sodium0% DV0g
Fat57% DV37g
Protein48% DV24g
Carbs20% DV60g
Fiber0% DV0g
Loved it