Filter
Reset
Sort ByRelevance
Kim Maass
Linguine with zucchini, salmon and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Heat the oil in a frying pan and cook the garlic on a low setting for about 1 minute. Pour in the whipped cream and cook for about 5 minutes at medium height.
-
Add lemon juice and grate and season with salt and pepper. Then add the smoked salmon, zucchini and dill.
-
Warm for 3 minutes and mix the pasta through the sauce. Put the arugula through and serve immediately.
-
20 minMain dishbasmati rice, red peppers, onion, sunflower oil, mild Indian curry paste, whipped cream, pineapple pieces on their own juice, Pink shrimps,pineapple curry with shrimps -
15 minMain dishMexican stir-fry vegetables, Mexican spices, eggs (M), baking tortillas, cheese spread with sambal, ham,Mexican bouncer -
30 minMain dishcrumbly potatoes, butter, onion, beef bratwurst, red cabbages with apple, frutti, gravy flavoring natural,red cabbage with tropical fruit gravy -
40 minMain dishvine tomato, red pointed pepper, onion, garlic, olive oil, minced beef, Mexican spices, bread-crumbs, rusk, vegetable stock, Meat bouillon, maize, tortilla chips natural, cheddar cheese, young cheese, coriander,mexican tomato-paprika soup with balls
Nutrition
670Calories
Sodium0% DV0g
Fat57% DV37g
Protein48% DV24g
Carbs20% DV60g
Fiber0% DV0g
Loved it