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Kim Maass
Linguine with zucchini, salmon and lemon
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Heat the oil in a frying pan and cook the garlic on a low setting for about 1 minute. Pour in the whipped cream and cook for about 5 minutes at medium height.
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Add lemon juice and grate and season with salt and pepper. Then add the smoked salmon, zucchini and dill.
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Warm for 3 minutes and mix the pasta through the sauce. Put the arugula through and serve immediately.
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Nutrition
670Calories
Sodium0% DV0g
Fat57% DV37g
Protein48% DV24g
Carbs20% DV60g
Fiber0% DV0g
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