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Kim Maass
Linguine with zucchini, salmon and lemon
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Heat the oil in a frying pan and cook the garlic on a low setting for about 1 minute. Pour in the whipped cream and cook for about 5 minutes at medium height.
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Add lemon juice and grate and season with salt and pepper. Then add the smoked salmon, zucchini and dill.
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Warm for 3 minutes and mix the pasta through the sauce. Put the arugula through and serve immediately.
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25 minLunchchicken breast, chorizo, onion, fresh parsley, oil, butter, white bun, iceberg lettuce, Red pepper, sweet onion, onion, mayonnaise, Red pepper, garlic, paprika,chorizo chicken burger -
25 minMain dishchilled yellow rice, corn free-range egg, zucchini, Red pepper, yellow bell pepper, traditional olive oil, ground cumin, paprika, fresh coriander, Greek yogurt (0% fat), tap water, white cheese, miniwrap,mini wraps filled with vegetable list and yoghurt sauce -
16 minMain dishfresh herb butter with garlic, baking potatoes, fresh sage leaf, rib chop, chicory, cut red cabbage, generous raisins, sladressing caesar,pork chop, potatoes and redcurrant raisin salad -
50 minMain dishgreen asparagus, bunch onions, red or orange pepper, olive oil, oregano, egg, grated cheese, minicrills, water,asparagus frittata with fried potatoes
Nutrition
670Calories
Sodium0% DV0g
Fat57% DV37g
Protein48% DV24g
Carbs20% DV60g
Fiber0% DV0g
Loved it