Filter
Reset
Sort ByRelevance
Kim Maass
Linguine with zucchini, salmon and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Heat the oil in a frying pan and cook the garlic on a low setting for about 1 minute. Pour in the whipped cream and cook for about 5 minutes at medium height.
-
Add lemon juice and grate and season with salt and pepper. Then add the smoked salmon, zucchini and dill.
-
Warm for 3 minutes and mix the pasta through the sauce. Put the arugula through and serve immediately.
-
50 minMain dishbeef tomatoes, peppers red / green / yellow, onion, mini mozzarella, anchovy fillets in olive oil, Whole grain bread, (cream) butter,casserole with anchovies and mozzarella -
50 minMain dishsolid potatoes, raw beet, caraway seed, wheat flour, traditional olive oil, onion, zucchini, Vegetarian Butcher kipstuckjes, vegetable stock, water, fresh celery,potato beetroot with vega chicken ragout -
20 minMain dishchicken breast, Sesame seed, sugarsnap, bean sprouts, cucumber, Red onion, Red pepper, fresh coriander, unsalted cashew nut, sesame oil, soy sauce, lemon juice, vinegar, honey,steamed chicken fillet with sesame dressing -
15 minMain dishpenne, chorizo pamplona, Red onion, sweet-vegetable tomato mix, cooking dairy, arugula, Italian flakes cheese,penne with chorizo, colored tomatoes and arugula
Nutrition
670Calories
Sodium0% DV0g
Fat57% DV37g
Protein48% DV24g
Carbs20% DV60g
Fiber0% DV0g
Loved it