Filter
Reset
Sort ByRelevance
Kim Maass
Linguine with zucchini, salmon and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Heat the oil in a frying pan and cook the garlic on a low setting for about 1 minute. Pour in the whipped cream and cook for about 5 minutes at medium height.
-
Add lemon juice and grate and season with salt and pepper. Then add the smoked salmon, zucchini and dill.
-
Warm for 3 minutes and mix the pasta through the sauce. Put the arugula through and serve immediately.
-
20 minMain dishgreen beans, Red pepper, unsalted peanuts, sunflower oil, Quorn pieces, black pepper sauce, bean sprouts, new noodles,noodles with black pepper sauce -
35 minMain dishtomato, dried oregano, dried Italian herbs, olive oil, onion, garlic, risotto rice, White wine, vegetable stock, fresh basil, Parmesan cheese, fresh parsley,risotto with roasted tomato and cheese -
90 minMain dishonions, oil, lamb, fresh ginger root, garlic, chili pepper, mild Indian curry paste, Spinach, Red pepper, Red pepper, fresh coriander, lemon juice,lamb with spinach -
15 minMain dishpotato cubes, fresh salmon fillet, traditional olive oil, chilled Italian pesto dressing, creme fraiche, avocado,avocado salmon salad
Nutrition
670Calories
Sodium0% DV0g
Fat57% DV37g
Protein48% DV24g
Carbs20% DV60g
Fiber0% DV0g
Loved it