Filter
Reset
Sort ByRelevance
Kim Maass
Linguine with zucchini, salmon and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Heat the oil in a frying pan and cook the garlic on a low setting for about 1 minute. Pour in the whipped cream and cook for about 5 minutes at medium height.
-
Add lemon juice and grate and season with salt and pepper. Then add the smoked salmon, zucchini and dill.
-
Warm for 3 minutes and mix the pasta through the sauce. Put the arugula through and serve immediately.
-
45 minMain dishfresh salmon fillet, leeks, zucchini, unsalted butter, dry white wine,salmon 'and papillotte' -
25 minLunchmeat tomato, spring / forest onion, White beans, fresh sage, dried sage, tuna natural, egg, anchovy fillet, tomato ketchup, olive oil, White wine vinegar, lemon juice,meal salad with white beans, tuna and tomato -
25 minMain dishfine green beans, fine frozen garden peas, rainbow root mix, radish, lime, tahini white in pot, full yogurt, liquid honey, unsalted cashew nuts, fresh coriander, black sesame seeds,gingerbread salad with spicy radish -
25 minMain dishnut rice, oyster mushrooms, cave mushrooms, pears, honey mustard dressing, mixed salad, butter or margarine, Chevagne,mushroom gratin
Nutrition
670Calories
Sodium0% DV0g
Fat57% DV37g
Protein48% DV24g
Carbs20% DV60g
Fiber0% DV0g
Loved it