Filter
Reset
Sort ByRelevance
White Lily
Pan with celery and sausages
A tasty recipe. The main course contains the following ingredients: meat, Tuscan (bratwurst (6 pieces, 300 g)), celery (600 g), olive oil, baby potatoes (700 g), onions (in parts), sugo (basil pasta sauce (390 ml)) and Dutch (goat's cheese grinded (bag of 150 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the sausages on with cold water and bring to the boil. Cut the celery into pieces of 2-3 cm. Cut the pale celery green finely and keep separate. Remove the sausages with a slotted spoon and pat dry with kitchen paper. Heat the oil in a frying pan and fry the sausages around brown in 3 min. Add the potatoes and cook for about 15 minutes. Meanwhile, cook the pieces of celery in the boiling water of the sausages 10 minutes. Drain and drain.
-
Add the celery sticks and the onions to the sausages and the potatoes and stir-fry 3 minutes. Stir in the sugo pasta sauce and bring to the boil. Season with salt and pepper.
-
Stir in the celery green. Sprinkle the ground goat cheese to taste.
Blogs that might be interesting
-
15 minMain dishpenne rigate, eggplant, farmer's sausage, traditional olive oil, basis for pasta sauce Italian herbs, lemon, fresh parsley, green olives in slices,penne with Italian herb sauce
-
31 minMain dishwater, unsalted butter, zucchini, yellow rice, tikka masala spice paste, mackerel fillet in cans, tastytome tomatoes, bunch onion, fresh flat parsley,camping kedgeree
-
50 minMain dishonion, garlic, eggplant, zucchini, tomato, Red pepper, green pepper, traditional olive oil, medium sized egg,vegetable dish with egg
-
25 minMain dishpeanut oil, fresh Mexican stir-fry vegetable, casserole chili con carne in pot, smoked paprika, tortilla wrap, grated cheese for oven gratin, fresh coriander,tortilla pie with beans, coriander and cheese
Nutrition
580Calories
Sodium3% DV75mg
Fat51% DV33g
Protein48% DV24g
Carbs16% DV47g
Fiber8% DV2g
Loved it