Filter
Reset
Sort ByRelevance
TXSZSHRIMP
Sprouts stew with parsnip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the almond flakes for 3 minutes. Scoop out of the pan on a plate and let cool.
-
Peel the potatoes and parsnips and cut into equal pieces. Boil in a pan with water for 20 minutes.
-
Meanwhile, clean the sprouts and halve them. Heat the oil in a stir-fry stir-fry the sprouts with the curry and 4 tbsp water in 10 minutes until al dente. Prepare the smoked sausage according to the instructions on the packaging and cut into slices.
-
Drain the potatoes and collect 100 ml of the cooking liquid. Stamp with the butter and the cooking liquid into a smooth stew. Put the sprouts through and season with salt and pepper. Sprinkle with the almond shavings and serve with the slices of smoked sausage.
-
20 minMain dishfrying oil, Gourmet vegetarian burger, smoked cheese, Flemish fries, tomato, head of iceberg lettuce, sweet pickle, mayonnaise,burgers with melted cheese and Flemish fries -
20 minMain dishRisotto Alla Milanese, tomatoes, garlic, black olives without pit, olive oil, redfish fillet, butter,risotto with fried redfish -
45 minMain dishonions, chicken breast, butter, basmati rice, ground pimento, freshly ground pepper, bay leaf, chicken broth tablet, raisins or currants, poultry feast, pine nuts, olive oil, salt, parsley, dill,pilaf rice with chicken -
25 minMain dishRed onion, roasted yellow peppers in a pot, Pizza Bottom, crème fraiche light tomato basil, tomato, fresh parsley, green olives filled with paprika paste, mild olive oil, (balsamic vinegar, parma ham,pizza bianca with raw parma ham and roasted yellow pepper
Nutrition
651Calories
Fat51% DV33g
Protein42% DV21g
Carbs20% DV59g
Loved it