Tagliatelle primavera

Name: tagliatelle primavera
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g fresh tagliatelle bake at 250 g; 1 zucchini; 15 g fresh basil; 3 el traditional olive oil; 375 g frozen vegetable mix mix of asparagus / haricot verts / snow peas / broccoli; 100 g Grana Padano cheese; 3 el pesto alla Genovese

Italian pasta with tagliatelle, zucchini, basil, vegetable mix asparagus / haricot verts / snow peas / broc., Grana Pardano and green pesto.

Ingredients

500 g fresh tagliatelle bake at 250 g
1 zucchini
15 g fresh basil
3 el traditional olive oil

375 g frozen vegetable mix mix of asparagus / haricot verts / snow peas / broccoli
100 g Grana Padano cheese
3 el pesto alla Genovese

Kitchen Stuff

stir fry

Directions

Cook the tagliatelle according to the instructions on the packaging.
Cut the zucchini into slices. Cut the basil into strips.
Heat the oil in a wok. Stir-fry the vegetable mix and the courgette approx. 8 min.
Meanwhile grate the cheese coarsely. Season the vegetable mixture with pepper and salt.
Drain the tagliatelle and stir in the pesto. Divide the tagliatelle over plates, scoop the vegetables and sprinkle with the basil and cheese.