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Heidi T
Tagliatelle primavera
Italian pasta with tagliatelle, zucchini, basil, vegetable mix asparagus / haricot verts / snow peas / broc., Grana Pardano and green pesto.
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the packaging.
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Cut the zucchini into slices. Cut the basil into strips.
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Heat the oil in a wok. Stir-fry the vegetable mix and the courgette approx. 8 min.
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Meanwhile grate the cheese coarsely. Season the vegetable mixture with pepper and salt.
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Drain the tagliatelle and stir in the pesto. Divide the tagliatelle over plates, scoop the vegetables and sprinkle with the basil and cheese.
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Nutrition
645Calories
Sodium19% DV465mg
Fat35% DV23g
Protein52% DV26g
Carbs27% DV81g
Fiber24% DV6g
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