Filter
Reset
Sort ByRelevance
Heidi T
Tagliatelle primavera
Italian pasta with tagliatelle, zucchini, basil, vegetable mix asparagus / haricot verts / snow peas / broc., Grana Pardano and green pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
Cut the zucchini into slices. Cut the basil into strips.
-
Heat the oil in a wok. Stir-fry the vegetable mix and the courgette approx. 8 min.
-
Meanwhile grate the cheese coarsely. Season the vegetable mixture with pepper and salt.
-
Drain the tagliatelle and stir in the pesto. Divide the tagliatelle over plates, scoop the vegetables and sprinkle with the basil and cheese.
Blogs that might be interesting
-
15 minMain dishwholemeal penne rigate, pork schnitzel, traditional olive oil, romatomat, creme fraiche, tomato paste, fresh chives, garlic,schnitzel with chive sauce -
45 minMain dishtraditional olive oil, barbecue minicrock, frozen Mexican wok vegetables, vegetarian grilled pieces, sugo tomato sauce in pot, cooking cream light, tortilla chips natural,Mexican oven dish -
110 minMain dishnutmeg, pepper and salt, butter, sprouts, Apple, floury potatoes, minced beef, bread-crumbs, milk, egg, garlic, traffic light paprika,Brussels sprout stew with mega meat loaf -
285 minMain dishhampen, veal steaks, onion, garlic, thyme, half-to-half-chopped, dry white wine, brandy, salt and freshly ground pepper, bacon,meat pie
Nutrition
645Calories
Sodium19% DV465mg
Fat35% DV23g
Protein52% DV26g
Carbs27% DV81g
Fiber24% DV6g
Loved it