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Van Rhine
Cauliflower gratin with blue cheese and almond
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Ingredients
Directions
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Preheat the oven to 200ºC. Bring a pan with plenty of water and a pinch of salt to the boil and blanch the cauliflower florets in about 5 minutes until al dente. Drain and drain well.
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Beat the crème fraîche with the egg, salt and pepper and stir in the cauliflower.
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Put this mixture in the baking dish and spread the cheese and almonds over it.
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Bake the cauliflower gratin in the center of the oven in about 15 minutes until golden brown.
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Tasty with crisp potatoes with chopped parsley and chives.
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Nutrition
520Calories
Sodium0% DV0g
Fat69% DV45g
Protein36% DV18g
Carbs3% DV9g
Fiber0% DV0g
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