Cauliflower gratin with blue cheese and almond

Name: cauliflower gratin with blue cheese and almond
Total time: 15 min
Yield: 4
Ingredients: 800 gram baking flour; 200 milliliters creme fraiche; 1 egg; 200 gram blue cheese; 50 gram almond shavings

Ingredients

800 gram baking flour
200 milliliters creme fraiche
1 egg

200 gram blue cheese
50 gram almond shavings

Directions

Preheat the oven to 200ºC. Bring a pan with plenty of water and a pinch of salt to the boil and blanch the cauliflower florets in about 5 minutes until al dente. Drain and drain well.
Beat the crème fraîche with the egg, salt and pepper and stir in the cauliflower.
Put this mixture in the baking dish and spread the cheese and almonds over it.
Bake the cauliflower gratin in the center of the oven in about 15 minutes until golden brown.
Tasty with crisp potatoes with chopped parsley and chives.