Filter
Reset
Sort ByRelevance
Van Rhine
Cauliflower gratin with blue cheese and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Bring a pan with plenty of water and a pinch of salt to the boil and blanch the cauliflower florets in about 5 minutes until al dente. Drain and drain well.
-
Beat the crème fraîche with the egg, salt and pepper and stir in the cauliflower.
-
Put this mixture in the baking dish and spread the cheese and almonds over it.
-
Bake the cauliflower gratin in the center of the oven in about 15 minutes until golden brown.
-
Tasty with crisp potatoes with chopped parsley and chives.
-
25 minMain dishcelery, garlic, brown lentils in tin, traditional olive oil, fresh sliced stew vegetables, smoked sweet pepper, fennel seed, pasta sauce basic capers and oregano, fresh Catalan bratwurst, watercress,sausage-lentil dish -
15 minMain dishpappardelle (pasta), White wine sauce, asparagus tips, fresh basil, warm smoked salmon steak, (freshly ground) black pepper,pappardelle with smoked salmon steaks and asparagus tips -
25 minMain dishsomething crumbly potatoes, unsalted butter, beef steak the boeuf, chicory, QTee-peer, blue cheese cubes, walnuts, dried cranberries, balsamic vinegar, honey,steak the boeuf and chicory salad with pear and blue cheese -
35 minMain dishribeyes, butter, parsley, garlic, orange, olive oil,ribeye with orange gremolata
Nutrition
520Calories
Sodium0% DV0g
Fat69% DV45g
Protein36% DV18g
Carbs3% DV9g
Fiber0% DV0g
Loved it