Filter
Reset
Sort ByRelevance
Van Rhine
Cauliflower gratin with blue cheese and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Bring a pan with plenty of water and a pinch of salt to the boil and blanch the cauliflower florets in about 5 minutes until al dente. Drain and drain well.
-
Beat the crème fraîche with the egg, salt and pepper and stir in the cauliflower.
-
Put this mixture in the baking dish and spread the cheese and almonds over it.
-
Bake the cauliflower gratin in the center of the oven in about 15 minutes until golden brown.
-
Tasty with crisp potatoes with chopped parsley and chives.
-
55 minMain dishfrozen spinach, chicken breast slice, medium sized egg, fresh cream cheese with herbs, frozen garden peas, frozen crushed green bean, croissant dough,spring pie -
30 minMain disholive oil, onion, garlic, Red wine, Meat bouillon, peeled tomatoes, beef rib, flour, butter, thyme, rosemary, eggplant, celery, black olives, capers, pine nuts,sicilian oven stew -
80 minMain dishold white bread, medium sized egg, chilled tapenade of sundried tomatoes, calf minced meat, green olives with allspice, dried Italian herbs, garlic, onion, traditional olive oil, Basic tomato sauce,mediterranean meatloaf -
30 minMain disholive oil, garlic, Swedish, onions, chestnut mushrooms, paprika mix, tomatoes, rösties,oven meal with rösties
Nutrition
520Calories
Sodium0% DV0g
Fat69% DV45g
Protein36% DV18g
Carbs3% DV9g
Fiber0% DV0g
Loved it