Filter
Reset
Sort ByRelevance
Van Rhine
Cauliflower gratin with blue cheese and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Bring a pan with plenty of water and a pinch of salt to the boil and blanch the cauliflower florets in about 5 minutes until al dente. Drain and drain well.
-
Beat the crème fraîche with the egg, salt and pepper and stir in the cauliflower.
-
Put this mixture in the baking dish and spread the cheese and almonds over it.
-
Bake the cauliflower gratin in the center of the oven in about 15 minutes until golden brown.
-
Tasty with crisp potatoes with chopped parsley and chives.
-
40 minMain dishfennel bulb, Chinese coal, oil, potato slice, potato wedge, blue cheese, creme fraiche, demi crème fraîche,scalloped fennel cabbage dish
-
25 minMain disholive oil, onion, celery, winter carrot, tomato cubes on juice, salt and freshly ground pepper, penne pasta, eggplant, chopped parsley, hard goat cheese,pasta with tomato aubergine sauce
-
35 minMain dishbaharat spice mix, traditional olive oil, big pita bread, frozen garden peas, mild yogurt, apple cider vinegar, garlic, sweet-vegetable tomato mix, sweet bell pepper, fresh fresh mint, fresh flat parsley,fattoush with pita, peas and sweet vegetables
-
30 minMain dishcanned chickpeas, kormasaus, flat bread garlic and coriander, baking flour, shaved almonds, cucumber, fresh coriander, Greek yoghurt, garlic,Indian kormapizza
Nutrition
520Calories
Sodium0% DV0g
Fat69% DV45g
Protein36% DV18g
Carbs3% DV9g
Fiber0% DV0g
Loved it