Filter
Reset
Sort ByRelevance
CHPBD
Well-stuffed oxtail soup
A tasty Dutch recipe. The main course contains the following ingredients: meat, minikrieltjes (a 450 g), lean smoked sausage (packed per 2), clear oxtail soup (400 ml), sliced mushrooms (125 g) and fine soup vegetables (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to a boil with 3 dl of water in a pan and let boil for 3 minutes.
-
Halve sausage in half and cut into thin slices.
-
stir the beef tail soup by small potatoes and the cooking water.
-
Mix in mushrooms, sausage and soup vegetables.
-
Bring the soup to the boil and simmer for approx.
-
4 minutes.
-
Distribute soup over two deep plates..
Blogs that might be interesting
-
40 minMain dishtilapia fillets, butter or margarine, Italian, bread, onion, risotto rice, mushrooms, green beans,crispy tilapia fillets with green beans risotto -
100 minMain dishromatomat, granulated sugar, extra virgin olive oil, sticking potato, fresh green asparagus, medium sized egg, fresh basil, serrano ham, white balsamic vinegar,muscat salad new style -
20 minMain dishfrozen salmon, White rice, leeks, White wine, fish bouillon tablet, water, butter,poached salmon with rice and leek -
65 minMain dishfrozen puff pastry, pesto rosso, grated young mature cheese, wafer-thinly sliced salami, zucchini, Red onion, Cherry tomatoes,plate pie with pesto
Nutrition
295Calories
Sodium0% DV1.131mg
Fat18% DV12g
Protein34% DV17g
Carbs10% DV31g
Fiber12% DV3g
Loved it