Filter
Reset
Sort ByRelevance
CHPBD
Well-stuffed oxtail soup
A tasty Dutch recipe. The main course contains the following ingredients: meat, minikrieltjes (a 450 g), lean smoked sausage (packed per 2), clear oxtail soup (400 ml), sliced mushrooms (125 g) and fine soup vegetables (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to a boil with 3 dl of water in a pan and let boil for 3 minutes.
-
Halve sausage in half and cut into thin slices.
-
stir the beef tail soup by small potatoes and the cooking water.
-
Mix in mushrooms, sausage and soup vegetables.
-
Bring the soup to the boil and simmer for approx.
-
4 minutes.
-
Distribute soup over two deep plates..
Blogs that might be interesting
-
25 minMain dishWhite rice, carrot julienne, onions, onion, peanut oil, fresh ginger, garlic, sambal manis, tofu stir-fry mince, Chinese wok vegetable bean sprouts red pepper, cut pointed cabbage, ketjapmarinademanis, medium sized egg,vegetable-rich nasi with homemade atjar -
15 minMain dishquick-cooking rice, broad beans, artichoke hearts, garlic, Greek yoghurt, fresh dill, lamb shreds à la minute, olive oil,lamb with dill artichoke rice -
15 minMain dishchicken fillet, fresh haricots verts, wok oil, Bumbu spice for ajam paniki, tap water, Conference pear, bunch onion, wok noodles,chicken with beans, pear and noodles -
30 minMain dishegg, self-raising flour, fresh parsley, buttermilk, frying oil, sunflower oil, walnut, oak leaf lettuce, oyster mushroom, Chestnut mushroom, olive oil, balsamic vinegar, honey, fresh thyme, dried thyme,mushroom fritters on oak leaf lettuce
Nutrition
295Calories
Sodium0% DV1.131mg
Fat18% DV12g
Protein34% DV17g
Carbs10% DV31g
Fiber12% DV3g
Loved it