Filter
Reset
Sort ByRelevance
CHPBD
Well-stuffed oxtail soup
A tasty Dutch recipe. The main course contains the following ingredients: meat, minikrieltjes (a 450 g), lean smoked sausage (packed per 2), clear oxtail soup (400 ml), sliced mushrooms (125 g) and fine soup vegetables (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to a boil with 3 dl of water in a pan and let boil for 3 minutes.
-
Halve sausage in half and cut into thin slices.
-
stir the beef tail soup by small potatoes and the cooking water.
-
Mix in mushrooms, sausage and soup vegetables.
-
Bring the soup to the boil and simmer for approx.
-
4 minutes.
-
Distribute soup over two deep plates..
Blogs that might be interesting
-
30 minMain dishbig winter carrot, onion, vine tomato, Tuscan sausages, cavolo nero - palm cabbage, traditional olive oil, cannellini canned beans, fresh flat parsley, roasted pine nuts, Greek yogurt (0% fat),Mediterranean stew with tuscan sausages and cavolo nero
-
15 minMain dishsteak, prime rib, olive oil, dried basil, pine nuts, gorgonzola, arugula,bistecca ai ferri con gorgonzola
-
25 minMain dishnutmeg, black pepper, chili powder, light brown caster sugar, honey, thyme, shallot, garlic, fresh ginger, oil, lime juice, prime rib, corn cob,sirloin steak with jerk sauce and grilled corn
-
15 minMain dishgigli with sundried tomatoes, zucchini, celery, haricots verts, fresh parsley, white cheese, lemon, olive oil,pasta salad with haricots verts and white cheese
Nutrition
295Calories
Sodium0% DV1.131mg
Fat18% DV12g
Protein34% DV17g
Carbs10% DV31g
Fiber12% DV3g
Loved it