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Well-stuffed oxtail soup
 
 
2 ServingsPTM15 min

Well-stuffed oxtail soup


A tasty Dutch recipe. The main course contains the following ingredients: meat, minikrieltjes (a 450 g), lean smoked sausage (packed per 2), clear oxtail soup (400 ml), sliced ​​mushrooms (125 g) and fine soup vegetables (150 g).

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Directions

  1. Bring to a boil with 3 dl of water in a pan and let boil for 3 minutes.
  2. Halve sausage in half and cut into thin slices.
  3. stir the beef tail soup by small potatoes and the cooking water.
  4. Mix in mushrooms, sausage and soup vegetables.
  5. Bring the soup to the boil and simmer for approx.
  6. 4 minutes.
  7. Distribute soup over two deep plates..


Nutrition

295Calories
Sodium0% DV1.131mg
Fat18% DV12g
Protein34% DV17g
Carbs10% DV31g
Fiber12% DV3g

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