Filter
Reset
Sort ByRelevance
CHPBD
Well-stuffed oxtail soup
A tasty Dutch recipe. The main course contains the following ingredients: meat, minikrieltjes (a 450 g), lean smoked sausage (packed per 2), clear oxtail soup (400 ml), sliced mushrooms (125 g) and fine soup vegetables (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to a boil with 3 dl of water in a pan and let boil for 3 minutes.
-
Halve sausage in half and cut into thin slices.
-
stir the beef tail soup by small potatoes and the cooking water.
-
Mix in mushrooms, sausage and soup vegetables.
-
Bring the soup to the boil and simmer for approx.
-
4 minutes.
-
Distribute soup over two deep plates..
Blogs that might be interesting
-
20 minMain dishfresh peas, baby romole lettuce, press orange, dijon mustard, (olive oil, Conference pears, serrano ham, Manchego cheese, salted pecans,salad with pear, serrano ham and manchego -
15 minMain dishfarmhouse brown sesame bread, apples, bacon, corned beef, American coleslaw, mixed salad,super sandwich -
35 minMain dishwholegrain penne, baking flour, ham cubes, bechamel, grated young cheese 48,cauliflower paste from the oven -
70 minMain dishmedium sized egg, creme fraiche, dried nutmeg, frozen dough for savory pie, grated gruyere, smoked chicken fillet,quiche with smoked chicken
Nutrition
295Calories
Sodium0% DV1.131mg
Fat18% DV12g
Protein34% DV17g
Carbs10% DV31g
Fiber12% DV3g
Loved it