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Well-stuffed oxtail soup
A tasty Dutch recipe. The main course contains the following ingredients: meat, minikrieltjes (a 450 g), lean smoked sausage (packed per 2), clear oxtail soup (400 ml), sliced mushrooms (125 g) and fine soup vegetables (150 g).
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Ingredients
Directions
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Bring to a boil with 3 dl of water in a pan and let boil for 3 minutes.
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Halve sausage in half and cut into thin slices.
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stir the beef tail soup by small potatoes and the cooking water.
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Mix in mushrooms, sausage and soup vegetables.
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Bring the soup to the boil and simmer for approx.
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4 minutes.
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Distribute soup over two deep plates..
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Nutrition
295Calories
Sodium0% DV1.131mg
Fat18% DV12g
Protein34% DV17g
Carbs10% DV31g
Fiber12% DV3g
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