Filter
Reset
Sort ByRelevance
CHPBD
Well-stuffed oxtail soup
A tasty Dutch recipe. The main course contains the following ingredients: meat, minikrieltjes (a 450 g), lean smoked sausage (packed per 2), clear oxtail soup (400 ml), sliced mushrooms (125 g) and fine soup vegetables (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to a boil with 3 dl of water in a pan and let boil for 3 minutes.
-
Halve sausage in half and cut into thin slices.
-
stir the beef tail soup by small potatoes and the cooking water.
-
Mix in mushrooms, sausage and soup vegetables.
-
Bring the soup to the boil and simmer for approx.
-
4 minutes.
-
Distribute soup over two deep plates..
Blogs that might be interesting
-
20 minMain dishelbow macaroni, corn kernels, tuna in oil, onion, garlic, olive oil, sugo herbs, black olives without pit,macaroni with tomato fish sauce -
10 minMain dishcucumber, Cherry tomatoes, fresh flat parsley, feta, outings, quinoa with tomato and olive, tzatziki salad,quinoa salad with fresh vegetables -
30 minMain dishdried lentils dupuis, tap water, vega finely chopped, mature cheese, tahini sesame paste, fresh flat parsley, wheat flour, peanut oil, boiled beets, Italian bread roll, lemon mayonnaise, lettuce,lentil burger -
25 minMain dishbaby potatoes, traditional olive oil, tenderloin, chicory, medium oranges, parsley, yoghurt mayonnaise, Apple sauce, fresh ginger,pork tenderloin with apple-ginger sauce
Nutrition
295Calories
Sodium0% DV1.131mg
Fat18% DV12g
Protein34% DV17g
Carbs10% DV31g
Fiber12% DV3g
Loved it