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Lynette Sullivan
Pasta With Salmon And Spinach
Pasta shells with salmon, spinach à la crème, onion and mushrooms.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Chop the onions and cut the mushrooms into slices.
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In the meantime, heat the oil in a wok or frying pan and fry the onion for 3 minutes. Add the mushrooms and stir-fry for 5 minutes until the moisture has evaporated.
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Add the frozen spinach and heat until everything has thawed.
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Cut the salmon into pieces. Put the salmon in the spinach mixture and heat for 3 minutes until the salmon is just done.
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In the meantime, use caution. Season with pepper and salt.
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Divide the pasta over deep plates and spoon the spinach and salmon.
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Nutrition
1205Calories
Sodium0% DV0g
Fat112% DV73g
Protein106% DV53g
Carbs27% DV81g
Fiber0% DV0g
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