Pasta With Salmon And Spinach

Name: Pasta With Salmon And Spinach
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g shell paste; 2 onion; 250 g mushrooms; 2 el traditional olive oil; 450 g frozen leaf spinach à la crème; 300 g frozen wild salmon thawed

Pasta shells with salmon, spinach à la crème, onion and mushrooms.

Ingredients

Directions

Cook the pasta according to the instructions on the package. Chop the onions and cut the mushrooms into slices.
In the meantime, heat the oil in a wok or frying pan and fry the onion for 3 minutes. Add the mushrooms and stir-fry for 5 minutes until the moisture has evaporated.
Add the frozen spinach and heat until everything has thawed.
Cut the salmon into pieces. Put the salmon in the spinach mixture and heat for 3 minutes until the salmon is just done.
In the meantime, use caution. Season with pepper and salt.
Divide the pasta over deep plates and spoon the spinach and salmon.