Filter
Reset
Sort ByRelevance
Ybustos
Summery plate pizza with zucchini and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Cut the zucchini into slices. Roll out the dough with parchment paper and cut off one third. Cut this part into 2 bars. Place the large piece of dough on the top of the baking sheet and place the other two crosswise. Now press the dough with the palm until it becomes as much as possible a square pizza base.
-
Brush the dough inside the edges with the tomato sauce. Cut the mozzarella into slices. Dab the slices of mozzarella dry with paper towels and spread them over the pizza. Sprinkle with freshly ground pepper and grated cheese.
-
Place the zucchini slices on the pizza and sprinkle the oregano over it. Sprinkle the pizza with olive oil and slide the baking sheet into the oven. Bake the pizza in the oven in 15-20 minutes until crispy brown and cooked.
-
70 minMain dishsticking potato, unsalted butter, almond shavings, fresh white asparagus, fresh cod fillet, bunch onion, dry white wine,grilled asparagus with cod
-
30 minMain dishturkey breast à la minute, Provencal herb mix, almond shavings, farfalle, olive oil, onions, Broccoli, Cheese sauce,broccoli with almonds and cheese sauce
-
15 minMain dishmie, peanut oil, chicken breast cubes, sweet chilli sauce, fresh pineapple pieces, Japanese wok vegetable chestnut mushrooms and pods, unsalted cashew nuts,japanese wok dish with noodles and chicken
-
25 minMain dishtraditional olive oil, Provencal potato wedges with peel, Red pepper, fresh green beans, granulated sugar, dried oregano, water, beef steak the boeuf, chilled sun-dried to,steak the boeuf with baked potato and green beans
Nutrition
595Calories
Fat43% DV28g
Protein48% DV24g
Carbs20% DV60g
Loved it