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Ybustos
Summery plate pizza with zucchini and tomato
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Ingredients
Directions
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Preheat the oven to 220 ° C. Cut the zucchini into slices. Roll out the dough with parchment paper and cut off one third. Cut this part into 2 bars. Place the large piece of dough on the top of the baking sheet and place the other two crosswise. Now press the dough with the palm until it becomes as much as possible a square pizza base.
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Brush the dough inside the edges with the tomato sauce. Cut the mozzarella into slices. Dab the slices of mozzarella dry with paper towels and spread them over the pizza. Sprinkle with freshly ground pepper and grated cheese.
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Place the zucchini slices on the pizza and sprinkle the oregano over it. Sprinkle the pizza with olive oil and slide the baking sheet into the oven. Bake the pizza in the oven in 15-20 minutes until crispy brown and cooked.
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Nutrition
595Calories
Fat43% DV28g
Protein48% DV24g
Carbs20% DV60g
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