Filter
Reset
Sort ByRelevance
Jones
Capuchin with minced meat and piccalilli
A tasty Dutch recipe. The main course contains the following ingredients: meat, butter, Dutch meatballs (300 g), Provençal stir-fry mix (a 400 g), onion (in rings), capuchins ((850 g), drained) and piccalilly (335 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of the butter in the woks fry the meatballs for 5 min.
-
Add the stir fry mix and stir fry 5 min.
-
Meanwhile, heat the remaining butter in a frying pan and fry the onion for 3 min.
-
Add the capuchin and warm for 3 min.
-
with it.
-
Divide the capuchins and the vegetable mixture over 4 large plates or bowls and add some piccalilli to taste..
Blogs that might be interesting
-
20 minMain dishfloury potatoes, sprouts ready to cook, smoked sausage, curry powder, semi-skimmed milk, unsalted butter, sweet little apple,Brussels sprouts stew with smoked sausage
-
20 minMain dishbaby potatoes, medium oranges, mayonnaise, creme fraiche, celery, fresh smoked mackerel fillet,mackerel meal salad
-
35 minMain dishorange, liquid baking product, beef roulade, shallot, Red port, fresh basil,beef roulade with orange sauce
-
25 minMain dishpeanut oil, sunflower oil, onion, garlic, fresh ginger, canjit, coriander powder (ketoembar), lemongrass, lemon grass powder, green bean, waspene, cabbage, white coal, coconut milk, goela djawa, Brown sugar, cane sugar,sajoer djawa
Nutrition
359Calories
Sodium0% DV1.970mg
Fat29% DV19g
Protein48% DV24g
Carbs8% DV23g
Fiber32% DV8g
Loved it