Filter
Reset
Sort ByRelevance
Jones
Capuchin with minced meat and piccalilli
A tasty Dutch recipe. The main course contains the following ingredients: meat, butter, Dutch meatballs (300 g), Provençal stir-fry mix (a 400 g), onion (in rings), capuchins ((850 g), drained) and piccalilly (335 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of the butter in the woks fry the meatballs for 5 min.
-
Add the stir fry mix and stir fry 5 min.
-
Meanwhile, heat the remaining butter in a frying pan and fry the onion for 3 min.
-
Add the capuchin and warm for 3 min.
-
with it.
-
Divide the capuchins and the vegetable mixture over 4 large plates or bowls and add some piccalilli to taste..
Blogs that might be interesting
-
20 minMain dishoil, Bumbu spice, chicken breast, Thai stir-fry mix, coconut milk, cashew nuts,Thai chicken skewers
-
20 minMain dishradish, carrots, cucumber, garlic, traditional olive oil, multigrain boulogne breadcrumbs, Hamburger, carambasaus,French hamburgers with raw vegetables
-
25 minMain dishnoodles, wok oil, peanut oil, lean smoked bacon, Bumbu spice for noodles goreng, camomiles, fresh celery leaves,noodles with oriental vegetable mix
-
20 minMain dishbaby potatoes, Red onion, olive oil fresh lemon, artichoke heart in tin, smoked chicken fillet, purslane, avocado,lukewarm postelin salad
Nutrition
359Calories
Sodium0% DV1.970mg
Fat29% DV19g
Protein48% DV24g
Carbs8% DV23g
Fiber32% DV8g
Loved it