Filter
Reset
Sort ByRelevance
Jones
Capuchin with minced meat and piccalilli
A tasty Dutch recipe. The main course contains the following ingredients: meat, butter, Dutch meatballs (300 g), Provençal stir-fry mix (a 400 g), onion (in rings), capuchins ((850 g), drained) and piccalilly (335 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of the butter in the woks fry the meatballs for 5 min.
-
Add the stir fry mix and stir fry 5 min.
-
Meanwhile, heat the remaining butter in a frying pan and fry the onion for 3 min.
-
Add the capuchin and warm for 3 min.
-
with it.
-
Divide the capuchins and the vegetable mixture over 4 large plates or bowls and add some piccalilli to taste..
Blogs that might be interesting
-
20 minMain dishlettuce, shallots, sweet-sour pickles, caraway seed, bacon, butter, (bullet) steaks, salt and (freshly ground) pepper, flour, whipped cream,steak with caraway sauce
-
25 minMain dishcrumbly potatoes, green beans, tuna, fresh cream cheese soft and airy, capers,creamy tuna stuffed potato
-
20 minMain dishmie, cabbage, Red pepper, surimisticks, sunflower oil, wok sauce garlic and coriander,mision dish with oxheart cabbage and surimi
-
20 minMain dishbeef broth tablet, couscous, Cherry tomatoes, apples, iceberg lettuce, celery, olive oil, shawarma meat,couscous with shoarma meat and salad
Nutrition
359Calories
Sodium0% DV1.970mg
Fat29% DV19g
Protein48% DV24g
Carbs8% DV23g
Fiber32% DV8g
Loved it