Grilled spicy chicken fillet

Name: grilled spicy chicken fillet
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 el traditional olive oil; 36 g spice mix for chicken bbq; 345 g chicken filet cheese; 300 g fresh spinach; 3 el White wine vinegar; 2 tl ground cumin; 3 el mayonnaise; 800 g canned chickpeas; 300 g carrot julienne; 100 g richly filled unsalted elite oat

Chicken fillet marinated with barbecue herbs and a salad of spinach, carrot and chickpeas

2 tl ground cumin
3 el mayonnaise
800 g canned chickpeas
300 g carrot julienne
100 g richly filled unsalted elite oat

Kitchen Stuff

1 grill pan

Directions

Mix the oil and bbq mix into marinade. Mix with the chicken and set aside until use.
Cut the spinach coarsely. Mix the vinegar, cumin and mayonnaise into a dressing. Season with (freshly ground) pepper and possibly salt.
Chop the nut mix coarsely. Spoon the spinach, chickpeas, carrot and dressing and sprinkle with the nut mix.
Heat the grill pan and grill the chicken in 5 minutes until done. Turn halfway. Serve with the salad.