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KATHY422
Grilled spicy chicken fillet
Chicken fillet marinated with barbecue herbs and a salad of spinach, carrot and chickpeas
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Ingredients
Directions
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Mix the oil and bbq mix into marinade. Mix with the chicken and set aside until use.
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Cut the spinach coarsely. Mix the vinegar, cumin and mayonnaise into a dressing. Season with (freshly ground) pepper and possibly salt.
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Chop the nut mix coarsely. Spoon the spinach, chickpeas, carrot and dressing and sprinkle with the nut mix.
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Heat the grill pan and grill the chicken in 5 minutes until done. Turn halfway. Serve with the salad.
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Nutrition
585Calories
Sodium26% DV632mg
Fat48% DV31g
Protein76% DV38g
Carbs11% DV32g
Fiber52% DV13g
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