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Grilled spicy chicken fillet
 
 
4 ServingsPT15M15 min

Grilled spicy chicken fillet


Chicken fillet marinated with barbecue herbs and a salad of spinach, carrot and chickpeas

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Directions

  1. Mix the oil and bbq mix into marinade. Mix with the chicken and set aside until use.
  2. Cut the spinach coarsely. Mix the vinegar, cumin and mayonnaise into a dressing. Season with (freshly ground) pepper and possibly salt.
  3. Chop the nut mix coarsely. Spoon the spinach, chickpeas, carrot and dressing and sprinkle with the nut mix.
  4. Heat the grill pan and grill the chicken in 5 minutes until done. Turn halfway. Serve with the salad.

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Nutrition

585Calories
Sodium26% DV632mg
Fat48% DV31g
Protein76% DV38g
Carbs11% DV32g
Fiber52% DV13g

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