Filter
Reset
Sort ByRelevance
KATHY422
Grilled spicy chicken fillet
Chicken fillet marinated with barbecue herbs and a salad of spinach, carrot and chickpeas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil and bbq mix into marinade. Mix with the chicken and set aside until use.
-
Cut the spinach coarsely. Mix the vinegar, cumin and mayonnaise into a dressing. Season with (freshly ground) pepper and possibly salt.
-
Chop the nut mix coarsely. Spoon the spinach, chickpeas, carrot and dressing and sprinkle with the nut mix.
-
Heat the grill pan and grill the chicken in 5 minutes until done. Turn halfway. Serve with the salad.
Blogs that might be interesting
-
85 minMain dishbasmati rice, rice vinegar, salmon fillet, Red pepper, soy sauce, sesame oil, cucumber, fresh carrots, bunch onion, ready-to-eat avocado, black sesame seeds,poké bowl with salmon -
30 minMain dishgarlic, basil, olive oil, peeled asparagus, mace, egg, pointed peppers, black olive, butcher's ham, basillicum,asparagus with ham and a poached egg -
35 minMain dishtraditional olive oil, French stir-fry vegetable, wheat flour, cooking cream light, pink salmon in a tin, fresh dill, mashed potatoes with butter,creamy salmon dish with vegetables under a puree pastry -
35 minMain disheggplant, olive oil, pine nuts, sour cream, garlic, spring / forest onion, half-to-half minced, paprika, couscous, dried apricots, fresh coriander, celeriac,minced with eggplant and couscous
Nutrition
585Calories
Sodium26% DV632mg
Fat48% DV31g
Protein76% DV38g
Carbs11% DV32g
Fiber52% DV13g
Loved it