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Baguette toast with zucchini and salami
A tasty recipe. The main course contains the following ingredients: meat, French (baguettes (cloves)), garlic, olive oil, zucchini, red pepper, young cheese, gold salami (meat products, approx. 145 g) and curry (500 ml).
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Halve loaves and cut in half in length.
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Garlic peel, finely cut and mix with oil.
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Clean zucchini and cut into very thin slices in length.
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Clean pepper and cut into half rings.
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Sticking cheese in half in length.
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Baguette halves smear with some garlic oil.
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4 halves invest with slices of salami, slices of zucchini and cheese.
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Cover with other 4 halves.
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Make crispy sandwiches in a hot oven in approx.
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10 min.
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Hot sandwiches on 4 plates and curry in separate dishes..
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Nutrition
1.021Calories
Sodium0% DV1.240mg
Fat69% DV45g
Protein74% DV37g
Carbs39% DV117g
Fiber24% DV6g
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