Filter
Reset
Sort ByRelevance
TOZENUF
Baguette toast with zucchini and salami
A tasty recipe. The main course contains the following ingredients: meat, French (baguettes (cloves)), garlic, olive oil, zucchini, red pepper, young cheese, gold salami (meat products, approx. 145 g) and curry (500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Halve loaves and cut in half in length.
-
Garlic peel, finely cut and mix with oil.
-
Clean zucchini and cut into very thin slices in length.
-
Clean pepper and cut into half rings.
-
Sticking cheese in half in length.
-
Baguette halves smear with some garlic oil.
-
4 halves invest with slices of salami, slices of zucchini and cheese.
-
Cover with other 4 halves.
-
Make crispy sandwiches in a hot oven in approx.
-
10 min.
-
Hot sandwiches on 4 plates and curry in separate dishes..
-
55 minMain dishcasserole chicken piri piri, cucumbers, olive oil, vinegar, ginger syrup, multigrain rice,chicken piri piri and cucumber -
20 minMain dishGnocchi di patate, Red pepper, olive oil, tuna in oil, ratatouille niçoise, bunch onions, ground cheese,gnocchi tuna platter -
20 minMain dishstir-fry cubes mildly seasoned, ketjapmarinademanis, stir-fry oil, garlic, Red pepper, snow peas, Chinese vegetable mix, wrapt tortillas,spicy wrap with stir-fry cubes -
20 minMain dishgarlic, Red pepper, onion, fresh fennel bulb, lemon, traditional olive oil, buffelricotta tortelloni, pine nuts, sardines in olive oil,ricotta tortelloni with sardines and fennel
Nutrition
1.021Calories
Sodium0% DV1.240mg
Fat69% DV45g
Protein74% DV37g
Carbs39% DV117g
Fiber24% DV6g
Loved it