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Baguette toast with zucchini and salami
A tasty recipe. The main course contains the following ingredients: meat, French (baguettes (cloves)), garlic, olive oil, zucchini, red pepper, young cheese, gold salami (meat products, approx. 145 g) and curry (500 ml).
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Halve loaves and cut in half in length.
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Garlic peel, finely cut and mix with oil.
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Clean zucchini and cut into very thin slices in length.
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Clean pepper and cut into half rings.
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Sticking cheese in half in length.
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Baguette halves smear with some garlic oil.
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4 halves invest with slices of salami, slices of zucchini and cheese.
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Cover with other 4 halves.
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Make crispy sandwiches in a hot oven in approx.
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10 min.
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Hot sandwiches on 4 plates and curry in separate dishes..
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30 minMain dishchilled mini cauliflower and broccoli, Zaanse mustard, cooking cream light, medium sized egg, slightly spicy grated cheese 20, ham strips, traditional olive oil, baby potatoes, fresh chives,cauliflower broccoli dish with ham and cheese -
25 minMain dishbaby potatoes, salt, green beans, herrings, fresh dill, butter or margarine, creme fraiche,herring in dill sauce -
20 minMain dishbig crumbly potato, traditional olive oil, beef steak the boeuf, tomato, canned corn, Barbecue sauce,beefburger and tomato-corn salad
Nutrition
1.021Calories
Sodium0% DV1.240mg
Fat69% DV45g
Protein74% DV37g
Carbs39% DV117g
Fiber24% DV6g
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