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Baguette toast with zucchini and salami
 
 
4 ServingsPTM20 min

Baguette toast with zucchini and salami


A tasty recipe. The main course contains the following ingredients: meat, French (baguettes (cloves)), garlic, olive oil, zucchini, red pepper, young cheese, gold salami (meat products, approx. 145 g) and curry (500 ml).

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Directions

  1. Preheat the oven to 220 ° C.
  2. Halve loaves and cut in half in length.
  3. Garlic peel, finely cut and mix with oil.
  4. Clean zucchini and cut into very thin slices in length.
  5. Clean pepper and cut into half rings.
  6. Sticking cheese in half in length.
  7. Baguette halves smear with some garlic oil.
  8. 4 halves invest with slices of salami, slices of zucchini and cheese.
  9. Cover with other 4 halves.
  10. Make crispy sandwiches in a hot oven in approx.
  11. 10 min.
  12. Hot sandwiches on 4 plates and curry in separate dishes..

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Nutrition

1.021Calories
Sodium0% DV1.240mg
Fat69% DV45g
Protein74% DV37g
Carbs39% DV117g
Fiber24% DV6g

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