Caponata of grilled vegetables with rösti laps

Name: caponata of grilled vegetables with rösti laps
Total time: 25 min
Yield: 4
Ingredients: 750 gram rooster dog; 1 Red onion; 2 tablespoon olive oil; 350 gram tomato frito; 400 gram grilled vegetables (Bonduelle, frozen); 3 tablespoon green olive; 2 tablespoon capers; 1 tablespoon Red wine vinegar; 75 gram white cheese

Ingredients

750 gram rooster dog
1 Red onion
2 tablespoon olive oil
350 gram tomato frito
400 gram grilled vegetables (Bonduelle, frozen)

3 tablespoon green olive
2 tablespoon capers
1 tablespoon Red wine vinegar
75 gram white cheese

Directions

Preheat the oven to 220 ° C. Divide the rösti rounds over two baking sheets covered with parchment paper and bake until golden brown and done in 20 minutes. Turn halfway.
Meanwhile cut the onion in half rings. Heat the olive oil in the frying pan and fry the onion over a high heat for 3 minutes.
Add the tomato frito, roasted vegetables, olives and capers and bring to the boil. Leave to simmer for 5 minutes with the lid on the pan. Season with pepper, salt and red wine vinegar. Crumble the white cheese over it and serve with the rösti rounds.