Filter
Reset
Sort ByRelevance
Insanemomof5
Beets salad with fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potato slices in water with salt in about 5 minutes al dente. Drain and let them drain.
-
Mix the beet slices with the onion and gherkin and season with salt, pepper, lemon zest and a little of the lemon juice. Heat the rest of the lemon juice with the butter.
-
Sprinkle the fish fillets with salt and pepper and put them in the lemon butter. Let the fish simmer in about 10 minutes.
-
In the meantime, heat the oil in a frying pan and fry the potato slices around brown.
-
Sprinkle with salt and serve with the fish and beet salad.
-
25 minMain dishWhite rice, frozen coalfish fillet, onion, leeks, traditional olive oil, Bumbu spice green curry, coconut milk,green fish curry -
20 minMain dishlemon, fresh coriander, garlic, (olive oil, potato slices, Tivall grilled fillet, Greek yoghurt, curry powder, vinegar, Greek salad,vegetarian fillet with Greek sauce -
35 minMain dishbasmati rice, fennel bulb, fennel bulb, green bean, winter carrot, olive oil, Red onion, Red onion, meat tomato, fresh coriander, flat leaf parsley, cumin powder (djinten), paprika, fresh ginger, wok oil, shaved almonds, cinnamon powder,seasoned vegetable stew with almond rice -
20 minMain dishbasmati rice, fresh ginger, chicken breast, chestnut mushrooms, (peanut) oil, red curry paste, Thai wok vegetable, coconut milk, lime, salad onion,thom kha chicken
Nutrition
375Calories
Sodium0% DV0g
Fat23% DV15g
Protein48% DV24g
Carbs11% DV32g
Fiber0% DV0g
Loved it