Filter
Reset
Sort ByRelevance
Insanemomof5
Beets salad with fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potato slices in water with salt in about 5 minutes al dente. Drain and let them drain.
-
Mix the beet slices with the onion and gherkin and season with salt, pepper, lemon zest and a little of the lemon juice. Heat the rest of the lemon juice with the butter.
-
Sprinkle the fish fillets with salt and pepper and put them in the lemon butter. Let the fish simmer in about 10 minutes.
-
In the meantime, heat the oil in a frying pan and fry the potato slices around brown.
-
Sprinkle with salt and serve with the fish and beet salad.
-
35 minMain dishcrumbly potato, shoulder Chops, olive oil, butter, honey, mustard, warm milk, nutmeg, endive,honey-mustard chop on endive stew -
20 minMain dishWhite rice, Sesame seed, pak choi, Red onion, sunflower oil, fresh wok prawns with garlic, original wokslemongrass in bottle,fresh shrimp stirrer with bok choy -
55 minMain dishwinter carrot, olive oil, half-to-half minced, egg, oatmeal, curry powder, farmer soup vegetables, frozen puff pastry, salt,minced meat pie with vegetables -
30 minMain dishroll fresh puff pastry, Pesto, frozen vegetables, white cheese 45, Cherry tomatoes, lamb's lettuce, dressing balsamic,plate pie with grilled vegetables
Nutrition
375Calories
Sodium0% DV0g
Fat23% DV15g
Protein48% DV24g
Carbs11% DV32g
Fiber0% DV0g
Loved it