Beets salad with fish

Name: beets salad with fish
Total time: 30 min
Yield: 4
Ingredients: 500 gram sticking potato; 400 gram cooked beet; 1 onion; 6 sweet pickle; 1 lemon; 1 teaspoon lemon zest; 3 tablespoon butter; 3 tablespoon liquid baking product; 400 gram whitefish fillet; 2 tablespoon oil

Ingredients

500 gram sticking potato
400 gram cooked beet
1 onion
6 sweet pickle
1 lemon

1 teaspoon lemon zest
3 tablespoon butter
3 tablespoon liquid baking product
400 gram whitefish fillet
2 tablespoon oil

Directions

Boil the potato slices in water with salt in about 5 minutes al dente. Drain and let them drain.
Mix the beet slices with the onion and gherkin and season with salt, pepper, lemon zest and a little of the lemon juice. Heat the rest of the lemon juice with the butter.
Sprinkle the fish fillets with salt and pepper and put them in the lemon butter. Let the fish simmer in about 10 minutes.
In the meantime, heat the oil in a frying pan and fry the potato slices around brown.
Sprinkle with salt and serve with the fish and beet salad.