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Beets salad with fish
 
 
4 ServingsPTM30 min

Beets salad with fish


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Directions

  1. Boil the potato slices in water with salt in about 5 minutes al dente. Drain and let them drain.
  2. Mix the beet slices with the onion and gherkin and season with salt, pepper, lemon zest and a little of the lemon juice. Heat the rest of the lemon juice with the butter.
  3. Sprinkle the fish fillets with salt and pepper and put them in the lemon butter. Let the fish simmer in about 10 minutes.
  4. In the meantime, heat the oil in a frying pan and fry the potato slices around brown.
  5. Sprinkle with salt and serve with the fish and beet salad.

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Nutrition

375Calories
Sodium0% DV0g
Fat23% DV15g
Protein48% DV24g
Carbs11% DV32g
Fiber0% DV0g

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