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Insanemomof5
Beets salad with fish
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Ingredients
Directions
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Boil the potato slices in water with salt in about 5 minutes al dente. Drain and let them drain.
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Mix the beet slices with the onion and gherkin and season with salt, pepper, lemon zest and a little of the lemon juice. Heat the rest of the lemon juice with the butter.
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Sprinkle the fish fillets with salt and pepper and put them in the lemon butter. Let the fish simmer in about 10 minutes.
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In the meantime, heat the oil in a frying pan and fry the potato slices around brown.
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Sprinkle with salt and serve with the fish and beet salad.
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Nutrition
375Calories
Sodium0% DV0g
Fat23% DV15g
Protein48% DV24g
Carbs11% DV32g
Fiber0% DV0g
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