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Spicy vegetable calzone
 
 
2 ServingsPTM35 min

Spicy vegetable calzone


A tasty Italian recipe. The vegetarian main course contains the following ingredients: red onion, zucchini, red pepper, Italian herbs, olive oil, garlic puree (pot), pizza and tomato (470 g), walnut cheese (150 g) and oil to grease.

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Directions

  1. Preheat oven to 200 ° C or gas oven 4.
  2. Clean onion, zucchini and paprika and cut into small cubes.
  3. In a bowl, mix together vegetables, herbs, olive oil, garlic puree and tomato sauce.
  4. Sprinkle pizza dough into the counter, roll out something and cut into two equal pieces.
  5. Place slices of cheese next to each other, keep them at a distance of 2 cm from the edges.
  6. Cook on half of each piece of zucchini mixture.
  7. Another half over filling the edges of dough between thumb and forefinger to pinch beautiful scallop.
  8. Grease the griddle.
  9. Place Calzones on top and in the middle of the oven in approx.
  10. 25 minutes until golden brown and done..


Nutrition

850Calories
Sodium30% DV720mg
Fat77% DV50g
Protein52% DV26g
Carbs27% DV82g
Fiber44% DV11g

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