Spicy vegetable calzone

Name: spicy vegetable calzone
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 little Red onion; 1 zucchini; 1 Red pepper; tablespoon Italian spices; 2 tablespoons olive oil; 2 teaspoons garlic puree little pot; 1 package pizza and tomato 470 g; 1 package walnut cheese 150 g; tablespoon oil to grease

A tasty Italian recipe. The vegetarian main course contains the following ingredients: red onion, zucchini, red pepper, Italian herbs, olive oil, garlic puree (pot), pizza and tomato (470 g), walnut cheese (150 g) and oil to grease.

Ingredients

Directions

Preheat oven to 200 ° C or gas oven 4.
Clean onion, zucchini and paprika and cut into small cubes.
In a bowl, mix together vegetables, herbs, olive oil, garlic puree and tomato sauce.
Sprinkle pizza dough into the counter, roll out something and cut into two equal pieces.
Place slices of cheese next to each other, keep them at a distance of 2 cm from the edges.
Cook on half of each piece of zucchini mixture.
Another half over filling the edges of dough between thumb and forefinger to pinch beautiful scallop.
Grease the griddle.
Place Calzones on top and in the middle of the oven in approx.
25 minutes until golden brown and done..