Filter
Reset
Sort ByRelevance
Evenstareleni
Pasta with sauce of green vegetables
Wholegrain pasta with courgette, garden pea, garlic and dairy spread. Tasty with grated cheese and roasted pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Add the peas for the last 2 minutes. Pour the pasta and peas together.
-
Cut the zucchini into cubes and the garlic fine. Slice the parsley.
-
Heat the oil in a large pan and fry the zucchini and garlic for 4-5 minutes. Season with pepper.
-
Add the rest of the peas and let them thaw in 4-5 min.
-
Add the dairy spread and puree the whole with the hand blender. Season with pepper.
-
Spread the pasta with the peas over the plates and pour the green-vegetable sauce over it. Sprinkle with the cheese, parsley and pine nuts and serve immediately.
Blogs that might be interesting
-
20 minMain dishcouscous, winter carrot, lime, Hummus, tap water, canned corn, dried fresh mint, cut red cabbage, mild olive oil, Falafel,falafelbowl with spicy couscous -
60 minMain dishoil, onions, paprika, crema of sundried tomatoes, bay leaf, fresh thyme leaves, paprika, tomatoes, sugar, Eggs, butter,paprika with scrambled eggs -
25 minMain dishgarlic, jalapeño pepper, traditional olive oil, chilled pumpkin pieces, tap water, chicken broth tablet, medium sized egg, fresh celery, cress,pumpkin soup with oak leaves -
20 minMain dishtiger prawns, protein, sesame oil, four seasons pepper, mango, peanut oil, fresh ginger root, garlic, dry sherry, fresh chives, fresh coriander,stir-fried prawns with mango
Nutrition
580Calories
Sodium8% DV200mg
Fat38% DV25g
Protein44% DV22g
Carbs21% DV62g
Fiber36% DV9g
Loved it