Pasta with sauce of green vegetables

Name: pasta with sauce of green vegetables
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 150 g wholegrain penne; 150 g frozen garden peas; zucchini; toe garlic; 8 g fresh parsley; 2 el (olive oil; 50 g dairy spread natural; 30 g grated cheese 30; el roasted pine nuts

Wholegrain pasta with courgette, garden pea, garlic and dairy spread. Tasty with grated cheese and roasted pine nuts.

Ingredients

Kitchen Stuff

1 blender

Directions

Cook the pasta al dente according to the instructions on the package. Add the peas for the last 2 minutes. Pour the pasta and peas together.
Cut the zucchini into cubes and the garlic fine. Slice the parsley.
Heat the oil in a large pan and fry the zucchini and garlic for 4-5 minutes. Season with pepper.
Add the rest of the peas and let them thaw in 4-5 min.
Add the dairy spread and puree the whole with the hand blender. Season with pepper.
Spread the pasta with the peas over the plates and pour the green-vegetable sauce over it. Sprinkle with the cheese, parsley and pine nuts and serve immediately.