Filter
Reset
Sort ByRelevance
Jessica Brancato-Montanaro
Turkey stroganoff with broccoli
A tasty recipe. The main course contains the following ingredients: poultry, potatoes, broccoli, yellow peppers, onion, butter or margarine, turkey medallions (a ca. 250 g) and stroganoff sauce (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cook until about 20 minutes.
-
Clean broccoli and distribute in florets.
-
Peppers wash, clean and cut into strips.
-
Peel onion, halve and cut into rings.
-
Heat butter in frying pan.
-
Turkey brown in about 4 minutes.
-
Meanwhile cook broccoli in approx.
-
5 minutes.
-
Take turkey from the pan and keep it warm.
-
Fry in baking fat peppers and onions for about 4 minutes.
-
Meanwhile prepare sauce according to instructions.
-
Feed the turkey for another 3 minutes with vegetables.
-
Stir in sauce through turkey-vegetable mixture.
-
Serve with potatoes and broccoli..
Blogs that might be interesting
-
35 minMain dishRed onions, olive oil, red peppers, minicrills, Fish sticks, garlic, mayonnaise, fresh parsley,baby potatoes with paprika and fish fingers
-
25 minMain dishbutter, thick leek, parsnip, fish stock, salmon fillet, whipped cream, leaf parsley,stewed creamy salmon with leek and parsnip
-
20 minMain dishchicken fillets, sharp mustard, puff potatoes with yoghurt sauce, celery, butter, chicory, apples, honey mustard dressing,chicken with mustard, puff potatoes and chicory salad
-
35 minMain dishfrozen spinach, onion, Red pepper, traditional olive oil, minced beef, Danablu blue veal cheese 50, mashed potatoes (chilled fresh),spinach dish with minced meat
Nutrition
520Calories
Sodium0% DV10mg
Fat29% DV19g
Protein72% DV36g
Carbs17% DV50g
Fiber0% DV0g
Loved it