Filter
Reset
Sort ByRelevance
Jessica Brancato-Montanaro
Turkey stroganoff with broccoli
A tasty recipe. The main course contains the following ingredients: poultry, potatoes, broccoli, yellow peppers, onion, butter or margarine, turkey medallions (a ca. 250 g) and stroganoff sauce (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cook until about 20 minutes.
-
Clean broccoli and distribute in florets.
-
Peppers wash, clean and cut into strips.
-
Peel onion, halve and cut into rings.
-
Heat butter in frying pan.
-
Turkey brown in about 4 minutes.
-
Meanwhile cook broccoli in approx.
-
5 minutes.
-
Take turkey from the pan and keep it warm.
-
Fry in baking fat peppers and onions for about 4 minutes.
-
Meanwhile prepare sauce according to instructions.
-
Feed the turkey for another 3 minutes with vegetables.
-
Stir in sauce through turkey-vegetable mixture.
-
Serve with potatoes and broccoli..
Blogs that might be interesting
-
20 minMain dishcanned corn, fresh coriander, Cherry tomatoes, (olive oil, beef strips, smoked paprika, ground cumin, kidney beans from canned, gordita, raw vegetables pepper mix, avocado dressing,Mexican wraps with salsa and spiced beef -
60 minMain dishchicken dish 'chicken au vin', wild and white rice, onion, courgettes, olive oil,chicken with rice trumpet and zucchini pieces -
25 minMain disholive oil, garlic, onion, eggplant, yellow bell pepper, Red pepper, tasty tomatoes, balsamic vinegar, chili pepper, Spaghetti, pecorino (cheese), fresh basil,pasta Peperonata -
25 minMain dishcouscous, paprika, curry powder, sour pickle, paprika mix, Red onion, tuna and dressing for the salad: sundried tomatoes, lemon,couscous salad with tuna
Nutrition
520Calories
Sodium0% DV10mg
Fat29% DV19g
Protein72% DV36g
Carbs17% DV50g
Fiber0% DV0g
Loved it