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Jessica Brancato-Montanaro
Turkey stroganoff with broccoli
A tasty recipe. The main course contains the following ingredients: poultry, potatoes, broccoli, yellow peppers, onion, butter or margarine, turkey medallions (a ca. 250 g) and stroganoff sauce (40 g).
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Ingredients
Directions
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Peel potatoes, wash and cook until about 20 minutes.
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Clean broccoli and distribute in florets.
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Peppers wash, clean and cut into strips.
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Peel onion, halve and cut into rings.
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Heat butter in frying pan.
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Turkey brown in about 4 minutes.
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Meanwhile cook broccoli in approx.
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5 minutes.
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Take turkey from the pan and keep it warm.
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Fry in baking fat peppers and onions for about 4 minutes.
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Meanwhile prepare sauce according to instructions.
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Feed the turkey for another 3 minutes with vegetables.
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Stir in sauce through turkey-vegetable mixture.
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Serve with potatoes and broccoli..
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Nutrition
520Calories
Sodium0% DV10mg
Fat29% DV19g
Protein72% DV36g
Carbs17% DV50g
Fiber0% DV0g
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