Filter
Reset
Sort ByRelevance
Jessica Brancato-Montanaro
Turkey stroganoff with broccoli
A tasty recipe. The main course contains the following ingredients: poultry, potatoes, broccoli, yellow peppers, onion, butter or margarine, turkey medallions (a ca. 250 g) and stroganoff sauce (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cook until about 20 minutes.
-
Clean broccoli and distribute in florets.
-
Peppers wash, clean and cut into strips.
-
Peel onion, halve and cut into rings.
-
Heat butter in frying pan.
-
Turkey brown in about 4 minutes.
-
Meanwhile cook broccoli in approx.
-
5 minutes.
-
Take turkey from the pan and keep it warm.
-
Fry in baking fat peppers and onions for about 4 minutes.
-
Meanwhile prepare sauce according to instructions.
-
Feed the turkey for another 3 minutes with vegetables.
-
Stir in sauce through turkey-vegetable mixture.
-
Serve with potatoes and broccoli..
Blogs that might be interesting
-
50 minMain dishgreen asparagus, cornstarch, Full Milk, Eggs, chaumes cheese, coriander seeds,clafoutis of green asparagus with chaumes -
25 minMain dishquick-cooking rice, Red peppers, leeks, cod fillet, teriyaki marinade and sauce, sunflower oil, Thai stir-fry mix,teriyaki fish packages -
25 minMain dishhalf-to-half-chopped, spice melange Al-Andalus, medium sized egg, garlic, onion, romatomat, traditional olive oil, tomato cubes, canned chickpeas, fresh flat parsley,spanish meatballs al-andalus -
25 minMain dishfree-range pork tenderloin, traditional olive oil, Spaghetti, Broccoli, gorgonzola bluefruit cheese 48, chilled sun-dried to,creamy pasta with broccoli and grilled pork tenderloin
Nutrition
520Calories
Sodium0% DV10mg
Fat29% DV19g
Protein72% DV36g
Carbs17% DV50g
Fiber0% DV0g
Loved it