Filter
Reset
Sort ByRelevance
Jessica Brancato-Montanaro
Turkey stroganoff with broccoli
A tasty recipe. The main course contains the following ingredients: poultry, potatoes, broccoli, yellow peppers, onion, butter or margarine, turkey medallions (a ca. 250 g) and stroganoff sauce (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cook until about 20 minutes.
-
Clean broccoli and distribute in florets.
-
Peppers wash, clean and cut into strips.
-
Peel onion, halve and cut into rings.
-
Heat butter in frying pan.
-
Turkey brown in about 4 minutes.
-
Meanwhile cook broccoli in approx.
-
5 minutes.
-
Take turkey from the pan and keep it warm.
-
Fry in baking fat peppers and onions for about 4 minutes.
-
Meanwhile prepare sauce according to instructions.
-
Feed the turkey for another 3 minutes with vegetables.
-
Stir in sauce through turkey-vegetable mixture.
-
Serve with potatoes and broccoli..
Blogs that might be interesting
-
25 minMain dishsticking potato, minced beef, half-to-half minced, olive oil, fresh provençal herbs, dried Provençal herbs, garlic, tomato cubes, green olive, black olive, Meat bouillon, herbal broth,provençal potato dish with minced meat -
30 minMain dishPizza Dough, olive oil, mussel, spicy tomato sauce, tuna, Mozzarella, fresh basil, chilli pepper flakes,pizza with mussels -
75 minMain dishbutter, seasoned free-range chicken, puff pastry (aunt fanny), cranberrypaté, kaki, leaf parsley, thyme leaves, fine mustard, egg yolk,chicken roulade wellington with persimmons -
20 minMain dishtraditional olive oil, fresh farmer soup vegetable, meal soup maker peas, chicken broth tablet, water, canned hot dogs, white dots, French mustard, onion, partysticks sweet and sour,quick pea soup with hot dogs
Nutrition
520Calories
Sodium0% DV10mg
Fat29% DV19g
Protein72% DV36g
Carbs17% DV50g
Fiber0% DV0g
Loved it