Filter
Reset
Sort ByRelevance
Jessica Brancato-Montanaro
Turkey stroganoff with broccoli
A tasty recipe. The main course contains the following ingredients: poultry, potatoes, broccoli, yellow peppers, onion, butter or margarine, turkey medallions (a ca. 250 g) and stroganoff sauce (40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cook until about 20 minutes.
-
Clean broccoli and distribute in florets.
-
Peppers wash, clean and cut into strips.
-
Peel onion, halve and cut into rings.
-
Heat butter in frying pan.
-
Turkey brown in about 4 minutes.
-
Meanwhile cook broccoli in approx.
-
5 minutes.
-
Take turkey from the pan and keep it warm.
-
Fry in baking fat peppers and onions for about 4 minutes.
-
Meanwhile prepare sauce according to instructions.
-
Feed the turkey for another 3 minutes with vegetables.
-
Stir in sauce through turkey-vegetable mixture.
-
Serve with potatoes and broccoli..
Blogs that might be interesting
-
90 minMain dishgarlic, Red pepper, Greek yoghurt, ground cumin, ginger syrup, lime, traditional olive oil, chicken breast, zucchini, tomato, fresh dill, unroasted almonds,chicken fillet in yogurt -
15 minMain dishlentils, green peppers, tomatoes, sunflower oil, turkey fillet strips, Spice paste Tandoori, wrapt tortillas, Mango Chutney,wrap with turkey tandoori -
70 minMain dishforest root, shallot, garlic, traditional olive oil, balsamic vinegar, brown lentils in tin, celery, walnut oil, lemon, cress, ricotta, avocado,lentils with oven vegetables -
45 minMain dishpenne, mild olive oil, chilled Italian stir-fried green chestnut mushrooms, cold tap water, mushroom sauce, grated old cheese 48,pasta dish with mushrooms from the oven
Nutrition
520Calories
Sodium0% DV10mg
Fat29% DV19g
Protein72% DV36g
Carbs17% DV50g
Fiber0% DV0g
Loved it