Filter
Reset
Sort ByRelevance
SER
Curry chicken with sweet soy rice
Asian curry with chicken, oriental wok vegetables, Indian tikka masala and seroendeng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice with the 1 cup of ketjap marinade according to the instructions on the package. Drain and add the rest of the soy sauce marinade.
-
In the meantime, heat the wok oil in a stirring stir fry the vegetables 7 min. Remove from the woks.
-
Heat the oil in the stir-fry stir fry the chicken strips 2 min. Add the curry sauce and the vegetables and heat for another 2 min.
-
Season with (freshly ground) pepper and possibly salt. Serve with the ketchup rice and the seroendeng.
Blogs that might be interesting
-
50 minMain dishshallot, garlic, honey, meat fond, butter or margarine, Red port, Red wine vinegar, pork tenderloins, salt, pepper, sage leaves,painted pork medallions with port-salad sauce
-
25 minMain dishwhite quick-cooking rice, traditional olive oil, fresh sliced stew vegetables, finely seasoned tofu stir fry strips, garlic, ketjapmarinade, coconut milk, pak choi,spicy tofu with winter vegetables
-
25 minMain dishfrozen (wild) salmon fillet, parma ham, lemon zest, garlic, olive oil, parsnip, leeks, vegetable stock of tablet, fresh parsley, fresh chervil,wild salmon with crispy ham
-
50 minMain dishsmall baking flour, Red onion, fresh thyme, unroasted walnuts, peanut oil, cherry tomatoes on the branch, shallot, garlic, truffle mushroom tapenade, soy to cook with, fresh pappardelle,pappardelle with truffle cream sauce, roasted cauliflower and walnuts
Nutrition
665Calories
Sodium0% DV1.475mg
Fat38% DV25g
Protein50% DV25g
Carbs28% DV84g
Fiber32% DV8g
Loved it