Filter
Reset
Sort ByRelevance
SER
Curry chicken with sweet soy rice
Asian curry with chicken, oriental wok vegetables, Indian tikka masala and seroendeng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice with the 1 cup of ketjap marinade according to the instructions on the package. Drain and add the rest of the soy sauce marinade.
-
In the meantime, heat the wok oil in a stirring stir fry the vegetables 7 min. Remove from the woks.
-
Heat the oil in the stir-fry stir fry the chicken strips 2 min. Add the curry sauce and the vegetables and heat for another 2 min.
-
Season with (freshly ground) pepper and possibly salt. Serve with the ketchup rice and the seroendeng.
Blogs that might be interesting
-
25 minMain dishbaking flour, curry powder, lentils, Red onion, flat leaf parsley, yoghurt dressing chives, bacon patties a la minute,tandoori bacon patties -
15 minMain dishunpolished rice, snow peas, Red pepper, pineapple pieces, (rice) oil, sambal Badjak, peanut mix,stir-fried snow peas with pineapple -
15 minMain dishcleaned sprouts, traditional olive oil, sliced onions, ham cubes, baking potatoes, Dutch herbs for vegetables, cooking dairy, coarse milled Zaanse mustard,one-pan dish with sprouts -
20 minMain dishfresh green beans, green and white tagliatelle, onion, traditional olive oil, stuffed filet Tuscan, semi-sundried tomatoes, Italian raw vegetables, balsamic vinegar,Tuscan pasta
Nutrition
665Calories
Sodium0% DV1.475mg
Fat38% DV25g
Protein50% DV25g
Carbs28% DV84g
Fiber32% DV8g
Loved it