Curry chicken with sweet soy rice

Name: curry chicken with sweet soy rice
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g white quick cooking rice; 3 el ketjapmarinademanis; 4 el wok oil; 800 g fresh oriental wok vegetables; 250 g chicken fillet strips; 1 pot stir fry sauce Indian tikka massala à 510 g; 2 el seroendeng jar of 100 g

Asian curry with chicken, oriental wok vegetables, Indian tikka masala and seroendeng.

Ingredients

Kitchen Stuff

deep casserole
stir fry

Directions

Boil the rice with the 1 cup of ketjap marinade according to the instructions on the package. Drain and add the rest of the soy sauce marinade.
In the meantime, heat the wok oil in a stirring stir fry the vegetables 7 min. Remove from the woks.
Heat the oil in the stir-fry stir fry the chicken strips 2 min. Add the curry sauce and the vegetables and heat for another 2 min.
Season with (freshly ground) pepper and possibly salt. Serve with the ketchup rice and the seroendeng.