Irish stew

Name: Irish stew
Cook time: 40 min
Total time: 280 min
Yield: 4
Ingredients: 3 tablespoons oil; 500 g rib in pieces; 1 meat broth tablet; 2 bay leaves; 0,5 forest carrots in pieces; 150 g swede in cubes; 2 (Red onions in half rings; 500 g potatoes peeled and in pieces; 1 bag bunch onions (3 pieces), in rings

A tasty recipe. The main course contains the following ingredients: meat, oil, ribs (in pieces), meat bouillon, laurel leaves, carrots (in pieces), turnips (in cubes), (red) onions (in half rings), potatoes (peeled and in pieces) , spring onions ((3 pieces) and in rings).

Ingredients

3 tablespoons oil
500 g rib in pieces
1 meat broth tablet
2 bay leaves
0,5 forest carrots in pieces

150 g swede in cubes
2 (Red onions in half rings
500 g potatoes peeled and in pieces
1 bag bunch onions (3 pieces), in rings

Directions

Heat the oil in a soup pan and fry the pieces of meat around.
Pour 1 liter of water, add the bouillon cube and the bay leaves and bring to the boil.
Allow the meat to simmer for at least 4 hours on low heat.
Add the carrots, the turnips and the onion for the last hour and cook the potatoes for the last 30 minutes.
Season with salt and pepper and sprinkle with the spring onions before use..