Filter
Reset
Sort ByRelevance
Travelbug
Tuna burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the tuna in a bowl. Pour a dash of milk over the bread cubes. Mix the tuna with the bread, the egg yolk, the parsley and some salt and pepper into a coherent whole and form a flattened ball. Put it covered in the refrigerator until it is baked.
-
Sprinkle the tuna burger on both sides with flour. Heat a dash of oil in a frying pan and fry the burger over medium heat in about 5 minutes per side until tender and golden brown.
-
Sprinkle the spring onion rings over the burger. Serve the burger with some salad between a toasted bun and scoop some seasoned tomato sauce or curry sauce from a jar or bottle. Or eat with lettuce and fries and one of the sauces mentioned above.
-
25 minMain dishhalf-to-half-chopped, mild Indian curry paste, unsalted butter, onion, winter carrot, tomato cubes, flat bread garlic and coriander, low-fat yogurt,meatballs in yoghurt sauce -
55 minMain dishfresh pumpkin, chicken drumsticks, Red onion, garlic, traditional olive oil, unsalted walnuts, chicken broth from tablet,stew with pumpkin -
15 minMain dishtraditional olive oil, chicken breast cubes, Thai stir-fry mix, Thai green curry paste, coconut milk, tap water, Mihoen, Thai fish sauce,malaysian chicken soup -
20 minMain dishbreakfast bacon, olive oil, chicken fillet piri piri, tomato cubes, Italian vegetable mix, fresh mashed potatoes, black olives without pit,chicken piri piri with potato-olive puree
Nutrition
340Calories
Sodium0% DV0g
Fat28% DV18g
Protein50% DV25g
Carbs6% DV19g
Fiber0% DV0g
Loved it