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Tuna burger
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Ingredients
Directions
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Put the tuna in a bowl. Pour a dash of milk over the bread cubes. Mix the tuna with the bread, the egg yolk, the parsley and some salt and pepper into a coherent whole and form a flattened ball. Put it covered in the refrigerator until it is baked.
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Sprinkle the tuna burger on both sides with flour. Heat a dash of oil in a frying pan and fry the burger over medium heat in about 5 minutes per side until tender and golden brown.
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Sprinkle the spring onion rings over the burger. Serve the burger with some salad between a toasted bun and scoop some seasoned tomato sauce or curry sauce from a jar or bottle. Or eat with lettuce and fries and one of the sauces mentioned above.
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65 minMain dishdough for savory pie, tuna moot in olive oil, sprouts, onions, Cherry tomatoes, Eggs, milk, anchovy fillets,sprouttail with tuna -
25 minMain dishmaccheroni bicolore, onion, mushrooms, pink salmon, butter or margarine, peas extra fine, fresh cream cheese, herbal stock,maccheroni with salmon sauce -
45 minMain dishJerusalem artichoke, crumbly potato, sprig of rosemary, garlic, unsalted butter, fillet of the skewer, fresh blackberries, Blackberry jam, tap water,fried reef fillet with blackberry rosemary gravy and Jerusalem artichoke puree -
45 minMain dishcrumbly potatoes, sour apples, sweet apples, shallots, bacon, duck breast fillets, ginger powder, poultry feast, cranberries, butter, creme fraiche, Apple syrup,duck breast with hot apple syrup on hot lightning
Nutrition
340Calories
Sodium0% DV0g
Fat28% DV18g
Protein50% DV25g
Carbs6% DV19g
Fiber0% DV0g
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