Filter
Reset
Sort ByRelevance
WSHELFOON
Malaysian chicken soup
A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil and coconut.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok or frying pan. Fry the chicken on a high heat for about 2 minutes.
-
Add the vegetables and cook for another 2 minutes. Put in the curry paste.
-
Pour the coconut milk and the water and bring to the boil. Cook for about 3 minutes. Meanwhile, bring a pot of water to the boil.
-
Cook the noodles for about 15 seconds. and let it drain. Divide the noodles over deep plates. Season the soup with fish sauce and spoon on the noodles.
Blogs that might be interesting
-
45 minMain dishonion, traditional olive oil, ground cumin, canned brown beans, tomato cubes, vegetarian vegetable balls, spiced potato wedges, parsley,vegetarian bean stew -
20 minMain disholive oil, rib chops, miehoen, Broccoli, beef smoke, ketjapmarinademanis, atjar tjampoer, onions,rib chop with sweet-and-sour fry -
85 minMain dishminced beef, medium sized egg, bread-crumbs, coarse Zaanse mustard, ketjapmarinademanis, cayenne pepper, unsalted butter, meat fond,the meatball of the librije team -
20 minMain dishpotatoes, garden peas, radish, steaks, butter, Apple juice, balsamic vinegar,steak with garden pea puree
Nutrition
390Calories
Sodium21% DV500mg
Fat17% DV11g
Protein64% DV32g
Carbs13% DV39g
Fiber36% DV9g
Loved it