Malaysian chicken soup

Name: malaysian chicken soup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el traditional olive oil; 350 g chicken breast cubes; 400 g Thai stir fry mix; el Thai green curry paste; 400 ml coconut milk; 5 dl tap water; 250 g Mihoen; 3 el Thai fish sauce

A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil and coconut.

Ingredients

2 el traditional olive oil
350 g chicken breast cubes
400 g Thai stir fry mix
El Thai green curry paste

400 ml coconut milk
5 dl tap water
250 g Mihoen
3 el Thai fish sauce

Directions

Heat the oil in a wok or frying pan. Fry the chicken on a high heat for about 2 minutes.
Add the vegetables and cook for another 2 minutes. Put in the curry paste.
Pour the coconut milk and the water and bring to the boil. Cook for about 3 minutes. Meanwhile, bring a pot of water to the boil.
Cook the noodles for about 15 seconds. and let it drain. Divide the noodles over deep plates. Season the soup with fish sauce and spoon on the noodles.