Filter
Reset
Sort ByRelevance
WSHELFOON
Malaysian chicken soup
A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil and coconut.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok or frying pan. Fry the chicken on a high heat for about 2 minutes.
-
Add the vegetables and cook for another 2 minutes. Put in the curry paste.
-
Pour the coconut milk and the water and bring to the boil. Cook for about 3 minutes. Meanwhile, bring a pot of water to the boil.
-
Cook the noodles for about 15 seconds. and let it drain. Divide the noodles over deep plates. Season the soup with fish sauce and spoon on the noodles.
Blogs that might be interesting
-
45 minMain dishwheat flour, baking powder, mix for miso soup, tap water, medium sized egg, cut white cabbages, salad onion, Ketchup, ketjapmarinade, dark brown sugar, mirin, mushroom melange, peanut oil, pickled ginger, mayonnaise,japanese vegetable pancake with mushrooms (okonomiyaki) -
40 minMain dishcroissant dough, egg, grated cheese, sauerkraut, sprinkled oregano, 8 slices of bacon, Apple,sauerkraut cake with apple and bacon -
30 minMain dishWhite rice, tofu natural, Chinese coal, mushrooms, sunflower oil, tikka Masala, fresh coriander,Indian Tofu Curry With Herb Rice -
15 minMain dishsalmon fillet, lemon juice, black olive, green olive, dried tomato on oil, garlic, anchovy fillet, olive oil,salmon with olive tapenade
Nutrition
390Calories
Sodium21% DV500mg
Fat17% DV11g
Protein64% DV32g
Carbs13% DV39g
Fiber36% DV9g
Loved it