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Malaysian chicken soup
A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil and coconut.
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Ingredients
Directions
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Heat the oil in a wok or frying pan. Fry the chicken on a high heat for about 2 minutes.
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Add the vegetables and cook for another 2 minutes. Put in the curry paste.
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Pour the coconut milk and the water and bring to the boil. Cook for about 3 minutes. Meanwhile, bring a pot of water to the boil.
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Cook the noodles for about 15 seconds. and let it drain. Divide the noodles over deep plates. Season the soup with fish sauce and spoon on the noodles.
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Nutrition
390Calories
Sodium21% DV500mg
Fat17% DV11g
Protein64% DV32g
Carbs13% DV39g
Fiber36% DV9g
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