Filter
Reset
Sort ByRelevance
WSHELFOON
Malaysian chicken soup
A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil and coconut.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok or frying pan. Fry the chicken on a high heat for about 2 minutes.
-
Add the vegetables and cook for another 2 minutes. Put in the curry paste.
-
Pour the coconut milk and the water and bring to the boil. Cook for about 3 minutes. Meanwhile, bring a pot of water to the boil.
-
Cook the noodles for about 15 seconds. and let it drain. Divide the noodles over deep plates. Season the soup with fish sauce and spoon on the noodles.
Blogs that might be interesting
-
25 minMain dishbasmati rice, fresh ginger, chicken fillet, chicken broth in pot, tap water, unsalted butter, curry powder, wheat flour, Zonnatura almond for cooking, fresh fresh mint, unroasted almonds, fresh spinach,creamy chicken curry with ginger, almond and mint rice -
50 minMain dishwholemeal penne, onion, olive oil, ham, frozen garden peas, whipped cream, leaf parsley, grated cheese,penne with peas and ham -
30 minMain disholive oil, baby potatoes, Provencal spiced beef strips, winter carrot, fennel tubers, onions, garlic, crème fraîche pourable,creamy provencal beef strips -
30 minMain dishsteak, soy sauce, sunflower oil, peanut butter, hoisin wok sauce, Sesame seed, lemon, sesame oil, honey, iceberg lettuce, bunch onion, Chinese noodles,steak with hoisin peanut sauce
Nutrition
390Calories
Sodium21% DV500mg
Fat17% DV11g
Protein64% DV32g
Carbs13% DV39g
Fiber36% DV9g
Loved it