Filter
Reset
Sort ByRelevance
DOGMAGRILL
Pasta with tomato-aubergine sauce
Try this delicious pasta with tomato-aubergine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of the olive oil and fry the onion. Put the celery and the winter carrot through and fry them.
-
Add the tomato cubes with juice and salt and pepper and simmer the sauce for 15 minutes. Meanwhile, cook the pasta.
-
Heat the rest of the olive oil and stir-fry the aubergine golden brown and cooked. Then let them drain on kitchen paper.
-
Mix the sauce with the pasta. Sprinkle the eggplant, parsley and cheese over it.
-
25 minMain dishextra lean ground beef, blue cheese, olive oil, white sesame bulbs, tomato, pickle, small onion, sliced young cheese, iceberg lettuce, tomato ketchup,cheeseburger
-
30 minMain dishchicken drumsticks, salt and freshly ground pepper, onion, olive oil, tomato cubes, dry white wine, chicken broth tablet, extra pure chocolate, parsley, garlic, white almonds, ground turmeric (koenjit), cognac or vieux, Pink shrimps,chicken with prawns
-
20 minMain dishbutter, chicory, vegetable stock, dried thyme, mascarpone, Italian raw ham, Parmesan cheese,chicory dish with mascarpone and ham
-
15 minMain dishSpaghetti, zucchini, traditional olive oil, semi-skimmed milk, mix for pasta carbonara, Cherry tomatoes, rucolasla melange, smoked salmon cubes,spaghetti carbonara with salmon
Nutrition
625Calories
Sodium0% DV0g
Fat31% DV20g
Protein42% DV21g
Carbs28% DV85g
Fiber0% DV0g
Loved it