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Debra
Oriental pak choi
A tasty recipe. The main course contains the following ingredients: fish, king prawns ((bag 500 g, frozen), thawed), red pepper, garlic, bok choy, rice oil (bottle 500 ml), fish sauce (bottle 250 ml) and sweet soy sauce (bottle 250 ml) .
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Ingredients
Directions
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Peel the shrimps and remove the intestinal tract. Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into strips. Slice the garlic. Cut the bok choy into large pieces.
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Heat the oil in a stirring stir fry the pepper and garlic 10 sec. Add the paksoi and stir fry 1 min. Add the shrimp, fish sauce and ketjapmarinadetoe and stir-fry until the shrimps are pink and cooked. Delicious with pandan rice.
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Nutrition
120Calories
Sodium0% DV1.145mg
Fat6% DV4g
Protein30% DV15g
Carbs2% DV6g
Fiber40% DV10g
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