Oriental pak choi

Name: oriental pak choi
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g giant shrimp (bag 500 g, freezer), thawed; 1 Red pepper; 2 toes garlic; 1 bush pak choi; 1 el rice oil bottle 500 ml; 1 el fish sauce bottle of 250 ml; 2 el ketjapmarinademanis bottle of 250 ml

A tasty recipe. The main course contains the following ingredients: fish, king prawns ((bag 500 g, frozen), thawed), red pepper, garlic, bok choy, rice oil (bottle 500 ml), fish sauce (bottle 250 ml) and sweet soy sauce (bottle 250 ml) .

Ingredients

Directions

Peel the shrimps and remove the intestinal tract. Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into strips. Slice the garlic. Cut the bok choy into large pieces.
Heat the oil in a stirring stir fry the pepper and garlic 10 sec. Add the paksoi and stir fry 1 min. Add the shrimp, fish sauce and ketjapmarinadetoe and stir-fry until the shrimps are pink and cooked. Delicious with pandan rice.