Grilled spicy burgers with lettuce and spice mayonnaise

Name: grilled spicy burgers with lettuce and spice mayonnaise
Total time: 30 min
Yield: 4
Ingredients: 1 teaspoon chili powder; 1 egg; 2 tablespoon bread crumbs; 2 tablespoon bread crumb; 500 gram minced beef; 1 crop lettuce; 4 tablespoon olive oil; 4 tablespoon sunflower oil; 1 tablespoon lemon juice; 200 milliliters mayonnaise; 200 milliliters halvanaise; 1 tablespoon fresh parsley minced meat; 1 tablespoon chives minced meat; 1 teaspoon dried Italian herbs; 1 teaspoon dried Provençal herbs; 1 tablespoon mustard; 1 tablespoon lemon juice

A delicious American recipe for grilled spicy burgers with lettuce and spice mayonnaise.

Ingredients

1 teaspoon chili powder
1 egg
2 tablespoon bread crumbs
2 tablespoon bread crumb
500 gram minced beef
1 crop lettuce
4 tablespoon olive oil
4 tablespoon sunflower oil
1 tablespoon lemon juice

200 milliliters mayonnaise
200 milliliters halvanaise
1 tablespoon fresh parsley minced meat
1 tablespoon chives minced meat
1 teaspoon dried Italian herbs
1 teaspoon dried Provençal herbs
1 tablespoon mustard
1 tablespoon lemon juice

Directions

Mix the ingredients for the herbal mayonnaise.
Add salt, pepper, chili powder, egg and breadcrumbs or bread crumbs to the minced meat. Mix well and form 4 flat burgers.
Tear the salad leaves slightly smaller and rinse them.
Brush the burgers with half of the oil.
Roast them in a hot grill pan or frying pan on both sides, depending on the thickness, 5-7 minutes. Turn them occasionally.
Mix the rest of the oil with the lemon juice, salt and pepper and drizzle the lettuce.
Serve the burgers with the lettuce and spice mayonnaise.