Bean salad with grilled peppers

Name: bean salad with grilled peppers
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Eggs; 1 bag green beans broken 250 g; 1 baguette garlic (175 g); 1 pot roasted peppers 460 g; 1 bag bunch onions; tablespoon oil; tablespoon vinegar; 1 tin can tuna on water 185 g; pot black olives in slices (a 240 g)

A tasty recipe. The main course contains the following ingredients: fish, eggs, green beans broken (250 g), baguette (garlic (175 g)), roasted peppers (460 g), spring onions, oil, vinegar, tuna on water (185 g) and black olives (in slices (a 240 g)).

Ingredients

Directions

Boil the beans in 16 min.
Until cooked and rinse with cold water.
Eggs in 10 min.
Hard boiling.
Bread loaf according to directions on baking.
Cut peppers into long strips.
Clean the forest onions and cut into rings.
Stir in 3 tbsp juice of peppers, oil, vinegar, salt and pepper dressing.
Mix the dressing, bell pepper, green beans and spring onions and divide them over four plates.
Drain tuna and olive slices and divide them over salad.
Peel eggs and cut into six.
Garnish salad with eggs.
Cut the baguette and serve with salad..