Zucchini with couscous and beef sausage

Name: zucchini with couscous and beef sausage
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 6 el olive oil; 4 beef bratwurst; 300 g couscous; 500 g zucchini; 2 toe garlic; 4 el salsa mild

Couscous with zucchini and beef bratwurst and salsa chicken

Ingredients

Directions

Heat in 2 tablespoons of oil in frying pan and fry sausages in about 3 minutes around brown. Let cook in approx. 8 minutes. Bring 6 tablespoon of water to the boil with 1 tablespoon of oil and salt.
Remove couscous from heat and stir and leave covered for approx. 4 minutes.
Meanwhile, wash courgette, halve in length and cut into pieces. Heat 2 tablespoons of oil in stir-fry stir-fry pieces of zucchini about 5 minutes on high heat.
Peel garlic, squeeze over wok and cook for about 1 minute with courgettes. Season with salt. Spoon the rest of oil through couscous.
Spoon couscous on four plates. Divide zucchini and sausage over it. Spoon 1 tablespoon of salsa on each plate.