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Spicy fish soup
A tasty recipe. The main course contains the following ingredients: fish, stir-fry oil (bottle), Tjap-tjoy-mix (400 g), Thai red curry paste (pot a 225 g), fish stock, cod fillet (about 225 g), shrimp (125 g), noodles (pack a 250 g) and worcestershire sauce (bottle a 150 ml).
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Ingredients
Directions
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Heat in wok oil.
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Vegetable mix with curry paste stir-fry approx.
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3 minutes.
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Add 1 liter of water and bouillon tablets and bring to boil.
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Approx.
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Cook for 2 minutes.
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Cut cod fillet into pieces.
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Add shrimp and cod to soup and co-heat for about 3 minutes.
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Add Mihoen and heat for approx.
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1 minute until cooked.
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Spicy flavoring with worcestershire sauce.
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Tasty with crackers..
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Nutrition
470Calories
Sodium41% DV975mg
Fat28% DV18g
Protein72% DV36g
Carbs14% DV41g
Fiber56% DV14g
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