Filter
Reset
Sort ByRelevance
Ray
Spicy fish soup
A tasty recipe. The main course contains the following ingredients: fish, stir-fry oil (bottle), Tjap-tjoy-mix (400 g), Thai red curry paste (pot a 225 g), fish stock, cod fillet (about 225 g), shrimp (125 g), noodles (pack a 250 g) and worcestershire sauce (bottle a 150 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil.
-
Vegetable mix with curry paste stir-fry approx.
-
3 minutes.
-
Add 1 liter of water and bouillon tablets and bring to boil.
-
Approx.
-
Cook for 2 minutes.
-
Cut cod fillet into pieces.
-
Add shrimp and cod to soup and co-heat for about 3 minutes.
-
Add Mihoen and heat for approx.
-
1 minute until cooked.
-
Spicy flavoring with worcestershire sauce.
-
Tasty with crackers..
Blogs that might be interesting
-
30 minMain dishRed pepper, garlic, onion, kidney beans from canned, fresh coriander, ground cumin, Tabasco, tortilla chips natural, creme fraiche, grated old Gouda cheese 48,Mexican peppers with kidney beans and tortilla lid
-
30 minMain dishfusilli, onion, traditional olive oil, Italian stir-fry vegetable mushrooms, peas in pot, tuna in sunflower oil, creamy mushroom soup, grated cheese for pasta,creamy pasta dish with tuna
-
25 minMain disheggplant, traditional olive oil, wholegrain penne, tomato-mascarpone sauce, fresh basil, mini mozzarella,penne with tomato-mascarpone sauce
-
45 minMain dishtomato, zucchini, eggplant, codfish, garlic, basil, ciabatta bread, olive oil, Red onion, lemon juice,casserole with whitefish
Nutrition
470Calories
Sodium41% DV975mg
Fat28% DV18g
Protein72% DV36g
Carbs14% DV41g
Fiber56% DV14g
Loved it