Filter
Reset
Sort ByRelevance
Ray
Spicy fish soup
A tasty recipe. The main course contains the following ingredients: fish, stir-fry oil (bottle), Tjap-tjoy-mix (400 g), Thai red curry paste (pot a 225 g), fish stock, cod fillet (about 225 g), shrimp (125 g), noodles (pack a 250 g) and worcestershire sauce (bottle a 150 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil.
-
Vegetable mix with curry paste stir-fry approx.
-
3 minutes.
-
Add 1 liter of water and bouillon tablets and bring to boil.
-
Approx.
-
Cook for 2 minutes.
-
Cut cod fillet into pieces.
-
Add shrimp and cod to soup and co-heat for about 3 minutes.
-
Add Mihoen and heat for approx.
-
1 minute until cooked.
-
Spicy flavoring with worcestershire sauce.
-
Tasty with crackers..
Blogs that might be interesting
-
50 minMain dishcourgettes, Bettine chevre frais, fresh thyme, lemon, ricotta, chives, garlic, extra virgin olive oil, pappardelle, Red pepper,zucchini with thyme and chives -
20 minMain dishlime, minced beef, sambal oelek, shallot, grated coconut, freshly ground pepper, oil,asian coconut burger -
65 minMain dishonion, garlic, vine tomatoes, zucchini, lemon, olive oil, dried Provençal herbs, salt and freshly ground pepper, fresh basil, cook's cream, dry white vermouth, scholfilets, wholemeal flour, chili powder,fried plaice fillet with courgetteratatouille and basil cream -
30 minMain dishonion, garlic, tomato, traditional olive oil, unsalted butter, dry white wine, fresh cod fillet, fresh salmon fillet, fresh flat parsley, fresh mussels, Dutch shrimps,zeeuws fish jar
Nutrition
470Calories
Sodium41% DV975mg
Fat28% DV18g
Protein72% DV36g
Carbs14% DV41g
Fiber56% DV14g
Loved it