Filter
Reset
Sort ByRelevance
Ray
Spicy fish soup
A tasty recipe. The main course contains the following ingredients: fish, stir-fry oil (bottle), Tjap-tjoy-mix (400 g), Thai red curry paste (pot a 225 g), fish stock, cod fillet (about 225 g), shrimp (125 g), noodles (pack a 250 g) and worcestershire sauce (bottle a 150 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil.
-
Vegetable mix with curry paste stir-fry approx.
-
3 minutes.
-
Add 1 liter of water and bouillon tablets and bring to boil.
-
Approx.
-
Cook for 2 minutes.
-
Cut cod fillet into pieces.
-
Add shrimp and cod to soup and co-heat for about 3 minutes.
-
Add Mihoen and heat for approx.
-
1 minute until cooked.
-
Spicy flavoring with worcestershire sauce.
-
Tasty with crackers..
Blogs that might be interesting
-
20 minMain dishbig potatoes, olive oil, onion, mushrooms, pak choi, cheese schnitzels, milk,cheese schnitzel with paksoistamppotje
-
30 minMain dishcrumbly potato, winter carrot, cumin cheese, traditional olive oil, fresh green beans, saveloy, olive oil fresh lemon,Dutch rösti with spinach salad
-
60 minMain dishleeks, butter, fresh cream, fennel bulb, soft goat cheese, pre-cooked baby potatoes,casserole with fennel and soft goat's cheese
-
20 minMain dishChinese noodles, cucumber, fillet steaks, wok oil, onions, garlic, wok sauce, bean sprouts,sweet soy-bean dish
Nutrition
470Calories
Sodium41% DV975mg
Fat28% DV18g
Protein72% DV36g
Carbs14% DV41g
Fiber56% DV14g
Loved it