Filter
Reset
Sort ByRelevance
Ray
Spicy fish soup
A tasty recipe. The main course contains the following ingredients: fish, stir-fry oil (bottle), Tjap-tjoy-mix (400 g), Thai red curry paste (pot a 225 g), fish stock, cod fillet (about 225 g), shrimp (125 g), noodles (pack a 250 g) and worcestershire sauce (bottle a 150 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil.
-
Vegetable mix with curry paste stir-fry approx.
-
3 minutes.
-
Add 1 liter of water and bouillon tablets and bring to boil.
-
Approx.
-
Cook for 2 minutes.
-
Cut cod fillet into pieces.
-
Add shrimp and cod to soup and co-heat for about 3 minutes.
-
Add Mihoen and heat for approx.
-
1 minute until cooked.
-
Spicy flavoring with worcestershire sauce.
-
Tasty with crackers..
Blogs that might be interesting
-
15 minMain dishTasty vine tomato, garlic, traditional olive oil, fresh perline with basil pasta, pesto alla Genovese, dry white wine, mascarpone, arugula,pasta with pesto sauce and grilled tomatoes -
50 minMain dishzucchini, tuna pieces in olive oil, traditional olive oil, besciamella sauce mix, semi-skimmed milk, sugo tradizionale tomato sauce in pot, lasagne sheets, grated mature cheese,Lasagna with Tuna -
110 minMain dishwheat flour, dried yeast, salt, extra virgin olive oil, water, zucchini, Mozzarella, grated Parmesan cheese, green pesto,mozzarella zucchini pie -
15 minMain dishcreme fraiche, arugula, frozen sugarsnaps, fresh tagliatelle, vegetarian bratwurst, traditional olive oil,fresh pasta with sugarsnaps and vega sausage
Nutrition
470Calories
Sodium41% DV975mg
Fat28% DV18g
Protein72% DV36g
Carbs14% DV41g
Fiber56% DV14g
Loved it