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Spicy fish soup
 
 
4 ServingsPTM15 min

Spicy fish soup


A tasty recipe. The main course contains the following ingredients: fish, stir-fry oil (bottle), Tjap-tjoy-mix (400 g), Thai red curry paste (pot a 225 g), fish stock, cod fillet (about 225 g), shrimp (125 g), noodles (pack a 250 g) and worcestershire sauce (bottle a 150 ml).

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Directions

  1. Heat in wok oil.
  2. Vegetable mix with curry paste stir-fry approx.
  3. 3 minutes.
  4. Add 1 liter of water and bouillon tablets and bring to boil.
  5. Approx.
  6. Cook for 2 minutes.
  7. Cut cod fillet into pieces.
  8. Add shrimp and cod to soup and co-heat for about 3 minutes.
  9. Add Mihoen and heat for approx.
  10. 1 minute until cooked.
  11. Spicy flavoring with worcestershire sauce.
  12. Tasty with crackers..


Nutrition

470Calories
Sodium41% DV975mg
Fat28% DV18g
Protein72% DV36g
Carbs14% DV41g
Fiber56% DV14g

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