Wraps with hüttenkäse and spinach

Name: wraps with hüttenkäse and spinach
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 medium sized egg; 4 Tortilla wraps; 1 tray cress; 400 g chilled hüttenkäse cheese; 250 g Cherry tomatoes; 250 g fresh grilled vegetable mix; 100 g baby spinach

Wraps with cherry tomatoes, grilled vegetables and hüttenkäse.

Ingredients

4 medium sized egg
4 Tortilla wraps
1 tray cress
400 g chilled hüttenkäse cheese

250 g Cherry tomatoes
250 g fresh grilled vegetable mix
100 g baby spinach

Directions

Boil the eggs for 6 minutes. Scare under cold running water, peel and cut into quarters.
Meanwhile, heat the wraps according to the instructions on the package.
Cut the cress above the Hüttenkäse, mix it and season with salt and pepper.
Halve the tomatoes and cut the grilled vegetables into strips. Mix with the spinach.
Divide the wraps over 4 plates. Brush with the cottage cheese and spread the salad and eggs over it. Season with pepper.