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TERRY C
Wraps with hüttenkäse and spinach
Wraps with cherry tomatoes, grilled vegetables and hüttenkäse.
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Ingredients
Directions
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Boil the eggs for 6 minutes. Scare under cold running water, peel and cut into quarters.
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Meanwhile, heat the wraps according to the instructions on the package.
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Cut the cress above the Hüttenkäse, mix it and season with salt and pepper.
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Halve the tomatoes and cut the grilled vegetables into strips. Mix with the spinach.
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Divide the wraps over 4 plates. Brush with the cottage cheese and spread the salad and eggs over it. Season with pepper.
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Nutrition
370Calories
Sodium30% DV720mg
Fat17% DV11g
Protein40% DV20g
Carbs15% DV45g
Fiber20% DV5g
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