Pepper salad with amsterdam onions

Name: pepper salad with amsterdam onions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium sized egg; bag wholemeal penne rigate; 400 g frozen garden peas; 1 Red pepper; 1 pot onions; 4 el traditional olive oil; 1 el Zaanse mustard; 1 business suit ham cubes; 1 bag arugula

Salad with wholegrain penne, garden peas, peppers, Amsterdam onions, ham cubes and arugula

Ingredients

4 medium sized egg
Bag wholemeal penne rigate
400 g frozen garden peas
1 Red pepper
1 pot onions

4 el traditional olive oil
1 el Zaanse mustard
1 business suit ham cubes
1 bag arugula

Directions

Boil eggs in 8 min. Cook penne according to directions on packaging. Rinse in colander with cold water and let drain. Prepare garden peas according to directions on packaging. Rinse in colander with cold water and let drain.
Let eggs scare, peel and cut into pieces. Clean paprika and cut into pieces. Halve onions. Beat dressing of olive oil, mustard, 3 el onion juice. Season with salt and pepper.
Mix penne, peas, peppers, ham, onions, half of arugula and dressing and scoop on 4 plates. Garnish with egg pies and the rest of arugula.