Filter
Reset
Sort ByRelevance
CHERBH
Sweet potato curry
Curry of sweet potato, chicken breast, Chinese wok vegetable, coconut milk and basmati rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into cubes of 1 cm (brunoise).
-
Heat the oil in a wok or frying pan and fry the chicken breast cubes and potato cubes 2 min. Add the wok vegetable and stir fry for 1 min.
-
Add the coconut milk, bring to a boil and let it cook completely on low heat for 10 minutes. Season with pepper and salt.
-
In the meantime, heat the rice according to the instructions on the packaging. Divide the rice over the bowls and scoop the curry over it.
Blogs that might be interesting
-
20 minMain dishwater, mushroom broth tablet, mushrooms, polenta corngris, unsalted butter, snippets, (olive oil, minced beef, dried thyme, watercress,creamy polenta with parrano chips
-
15 minMain dishgarlic, fresh green beans, ghee, ground chili pepper, mustard seed, Ketoembar ground coriander, ground coconut, tap water, frozen garden peas, carrot julienne,poriyal (Indian fried vegetables)
-
25 minMain dishsticking potato, sunflower oil, paprika, dried oregano, dried thyme, Broccoli, steak, unsalted butter, mushrooms,patatas bravas with steak and broccoli
-
50 minMain dishRoast beef, butter, shallot, oyster mushrooms, mushrooms, cognac, cream pâté, frozen puff pastry, egg yolk, flour, veal stock, Red wine,beef wellington with red wine sauce
Nutrition
720Calories
Sodium23% DV560mg
Fat51% DV33g
Protein50% DV25g
Carbs26% DV77g
Fiber28% DV7g
Loved it