Filter
Reset
Sort ByRelevance
PESTANO
Pork fillets with mustard crust
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the yogurt with the mustard and parsley. Roll the pork fillets through the flour and brush them with the mustard mixture.
-
Mix salt and freshly ground pepper through the breadcrumbs and sprinkle with the fillet steaks. Press the panade well and put the meat in the fridge for about 30 minutes.
-
Heat the oil and fry the fillet strips for 4-5 minutes per side at medium height.
-
Serve the meat with a lemon wedge. Tasty with fried potatoes and peas.
-
20 minMain dishwholegrain penne, unroasted walnuts, beef chipola sausage, traditional olive oil, leeks, Grana Padano cheese,penne with sausage and leek -
20 minMain dishSpaghetti, Broccoli, oil, onion, Red pepper, cooking cream, pesto rosso, grated cheese,spaghetti with pesto rosso and broccoli -
30 minMain dishbantam in the shell, fresh salmon, fresh dill, onion, medium sized egg, (olive oil, boiled beetroot, dill-horseradish dressing, chard,salmon frittata with beet-potato salad -
85 minMain dishfrozen giant prawn, garlic, lemon, Red pepper, sunflower oil, frozen mango pieces, sriracha sauce,grilled shrimp skewers with mango
Nutrition
375Calories
Sodium0% DV0g
Fat25% DV16g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g
Loved it