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Pork fillets with mustard crust
 
 
4 ServingsPTM20 min

Pork fillets with mustard crust


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Directions

  1. Mix the yogurt with the mustard and parsley. Roll the pork fillets through the flour and brush them with the mustard mixture.
  2. Mix salt and freshly ground pepper through the breadcrumbs and sprinkle with the fillet steaks. Press the panade well and put the meat in the fridge for about 30 minutes.
  3. Heat the oil and fry the fillet strips for 4-5 minutes per side at medium height.
  4. Serve the meat with a lemon wedge. Tasty with fried potatoes and peas.

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Nutrition

375Calories
Sodium0% DV0g
Fat25% DV16g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g

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