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HamiltonGrills
Balsamic tartar with spicy potatoes
A tasty recipe. The main course contains the following ingredients: meat, seasoned potato slices of paprika (700 g), olive oil, balsamic vinegar, steaks tartar, oakleaf lamella (100 g), salad dressing blue cheese (bottle a 270 ml) and red pepper (in thin rings).
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Ingredients
Directions
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In frying pan potatoes in 2 tbsp oil in approx.
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15 min.
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Golden brown and cooked through.
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Remain leftover oil with vinegar and pinch of black pepper.
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Tartare with oil mixture.
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Heat up the grill pan.
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Tartar in 8 min.
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Brown and almost cooked, turn halfway through baking time.
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In a salad mix beat with dressing.
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Sprinkle the tartar and the potatoes with salt and spread over four plates.
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Place the peppers on the tartare..
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Nutrition
410Calories
Sodium4% DV90mg
Fat28% DV18g
Protein52% DV26g
Carbs12% DV35g
Fiber12% DV3g
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