Filter
Reset
Sort ByRelevance
HamiltonGrills
Balsamic tartar with spicy potatoes
A tasty recipe. The main course contains the following ingredients: meat, seasoned potato slices of paprika (700 g), olive oil, balsamic vinegar, steaks tartar, oakleaf lamella (100 g), salad dressing blue cheese (bottle a 270 ml) and red pepper (in thin rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In frying pan potatoes in 2 tbsp oil in approx.
-
15 min.
-
Golden brown and cooked through.
-
Remain leftover oil with vinegar and pinch of black pepper.
-
Tartare with oil mixture.
-
Heat up the grill pan.
-
Tartar in 8 min.
-
Brown and almost cooked, turn halfway through baking time.
-
In a salad mix beat with dressing.
-
Sprinkle the tartar and the potatoes with salt and spread over four plates.
-
Place the peppers on the tartare..
Blogs that might be interesting
-
20 minMain dishtenderloin, dried sage, parma ham, traditional olive oil,saltimbocca from pork tenderloin
-
25 minMain dishpenne, skinny beef sauces, fennel tubers, tomatoes, Parmesan cheese, flat leaf parsley,pasta with lean beef sauces
-
40 minMain dishshallots, rose, whipped cream, salmon fillet, thyme, butter, samphire,salmon from the oven with samphire and rosé
-
50 minMain dishsunflower oil, peanut oil, bacon, pigs swept through, paprika, shallot, Red pepper, sauerkraut, cinnamon stick, clove, Apple juice,sauerkraut dish with shallots
Nutrition
410Calories
Sodium4% DV90mg
Fat28% DV18g
Protein52% DV26g
Carbs12% DV35g
Fiber12% DV3g
Loved it