Filter
Reset
Sort ByRelevance
HamiltonGrills
Balsamic tartar with spicy potatoes
A tasty recipe. The main course contains the following ingredients: meat, seasoned potato slices of paprika (700 g), olive oil, balsamic vinegar, steaks tartar, oakleaf lamella (100 g), salad dressing blue cheese (bottle a 270 ml) and red pepper (in thin rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In frying pan potatoes in 2 tbsp oil in approx.
-
15 min.
-
Golden brown and cooked through.
-
Remain leftover oil with vinegar and pinch of black pepper.
-
Tartare with oil mixture.
-
Heat up the grill pan.
-
Tartar in 8 min.
-
Brown and almost cooked, turn halfway through baking time.
-
In a salad mix beat with dressing.
-
Sprinkle the tartar and the potatoes with salt and spread over four plates.
-
Place the peppers on the tartare..
Blogs that might be interesting
-
105 minMain dishgarlic, White grapes, dried thyme, free range chicken, olive oil,free-range chicken with garlic, thyme and grapes -
60 minMain dishcôte the boeuf of the specialist, shallot, pre-cooked baby potatoes, traditional olive oil, sprig of rosemary, dried laurel leaves, garlic,côte de boeuf with rosemary and potatoes -
15 minMain dishbaking flour, peanut oil, hot curry powder, canned lentils, Tasty vine tomato, chicken broth tablet, coconut milk, chicken breast cubes, water,indian chicken soup with cauliflower florets -
20 minMain dishmie, medium-sized onion, sunflower oil, Gourmet balls, carrot julienne, Chinese stir-fry sauce sweet-sour, cucumber, salad dressing garlic,vegetarian balls in sweet and sour sauce
Nutrition
410Calories
Sodium4% DV90mg
Fat28% DV18g
Protein52% DV26g
Carbs12% DV35g
Fiber12% DV3g
Loved it