Filter
Reset
Sort ByRelevance
HamiltonGrills
Balsamic tartar with spicy potatoes
A tasty recipe. The main course contains the following ingredients: meat, seasoned potato slices of paprika (700 g), olive oil, balsamic vinegar, steaks tartar, oakleaf lamella (100 g), salad dressing blue cheese (bottle a 270 ml) and red pepper (in thin rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In frying pan potatoes in 2 tbsp oil in approx.
-
15 min.
-
Golden brown and cooked through.
-
Remain leftover oil with vinegar and pinch of black pepper.
-
Tartare with oil mixture.
-
Heat up the grill pan.
-
Tartar in 8 min.
-
Brown and almost cooked, turn halfway through baking time.
-
In a salad mix beat with dressing.
-
Sprinkle the tartar and the potatoes with salt and spread over four plates.
-
Place the peppers on the tartare..
Blogs that might be interesting
-
20 minMain dishpenne, frozen crushed green bean, chicken breast cubes, traditional olive oil, onion, pesto alla Genovese, cooking cream, grated old cheese,penne with chicken and pesto -
60 minMain disholive oil, garlic, sugo casa, balsamic vinegar, dark brown sugar, mustard, cinnamon powder, chili powder, chicken drumsticks,marinated drumsticks -
15 minMain dishgarlic, Red pepper, organic extra virgin olive oil, biological linguine integrali, nori sheet, fresh flat parsley, lemon,vegan pasta aglio olio with seaweed -
25 minMain dishbaking flour, frozen broad beans, unsalted pistachios, onion, traditional olive oil, curry madras, raisins, lime, turkey schnitzel,cauliflower couscous with turkey and broad beans
Nutrition
410Calories
Sodium4% DV90mg
Fat28% DV18g
Protein52% DV26g
Carbs12% DV35g
Fiber12% DV3g
Loved it