Filter
Reset
Sort ByRelevance
HamiltonGrills
Balsamic tartar with spicy potatoes
A tasty recipe. The main course contains the following ingredients: meat, seasoned potato slices of paprika (700 g), olive oil, balsamic vinegar, steaks tartar, oakleaf lamella (100 g), salad dressing blue cheese (bottle a 270 ml) and red pepper (in thin rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In frying pan potatoes in 2 tbsp oil in approx.
-
15 min.
-
Golden brown and cooked through.
-
Remain leftover oil with vinegar and pinch of black pepper.
-
Tartare with oil mixture.
-
Heat up the grill pan.
-
Tartar in 8 min.
-
Brown and almost cooked, turn halfway through baking time.
-
In a salad mix beat with dressing.
-
Sprinkle the tartar and the potatoes with salt and spread over four plates.
-
Place the peppers on the tartare..
Blogs that might be interesting
-
1.560 minMain dishtap water, sea salt, granulated sugar, dried laurel leaves, black peppercorns, Double bock, sprig of rosemary, shortrib of the salesman, garlic, fresh oregano, chili flakes, picadillo, jalapeño pepper, fresh coriander, avocado, Veg chili beanz, miniwrap, creme fraiche,pickled beef rosemary with picadillo rub -
60 minMain dishfrozen puff pastry, solid potatoes, dried blond lentils, smoked bacon, fresh chives, medium sized egg, fresh cream, grated old cheese 48,potato quiche from suzan -
25 minMain dishtarttails, steak spices, cornflakes, onion, oil, mango slices in syrup, raisins, sweet chilli sauce,jack-crack-citizen -
10 minMain dishRoquefort, mayonnaise, chicory, arugula, radish, Roast beef, walnuts,roast beef-chicory salad
Nutrition
410Calories
Sodium4% DV90mg
Fat28% DV18g
Protein52% DV26g
Carbs12% DV35g
Fiber12% DV3g
Loved it