Filter
Reset
Sort ByRelevance
HamiltonGrills
Balsamic tartar with spicy potatoes
A tasty recipe. The main course contains the following ingredients: meat, seasoned potato slices of paprika (700 g), olive oil, balsamic vinegar, steaks tartar, oakleaf lamella (100 g), salad dressing blue cheese (bottle a 270 ml) and red pepper (in thin rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In frying pan potatoes in 2 tbsp oil in approx.
-
15 min.
-
Golden brown and cooked through.
-
Remain leftover oil with vinegar and pinch of black pepper.
-
Tartare with oil mixture.
-
Heat up the grill pan.
-
Tartar in 8 min.
-
Brown and almost cooked, turn halfway through baking time.
-
In a salad mix beat with dressing.
-
Sprinkle the tartar and the potatoes with salt and spread over four plates.
-
Place the peppers on the tartare..
Blogs that might be interesting
-
30 minMain dishEmmental, gruyere, Taleggio cheese, garlic, dry white wine, cornstarch, tap water, truffle tapenade, fresh multigrain baguette,cheese fondue with truffle -
25 minMain dishbaby potatoes, traditional olive oil, tenderloin, chicory, medium oranges, parsley, yoghurt mayonnaise, Apple sauce, fresh ginger,pork tenderloin with apple-ginger sauce -
15 minMain dishyellow rice, smoked bacon cubes, garlic, marinated pork fillets à la minute, sunflower oil, white coal, freshly sour apples, chives,pork with stir-fried cabbage, apple and yellow rice -
20 minMain dishmeat tomato, young vegetables cheese 50, liquid butter, couscous, frozen garden peas with carrots, vegetable burger,vegetable burger with couscous
Nutrition
410Calories
Sodium4% DV90mg
Fat28% DV18g
Protein52% DV26g
Carbs12% DV35g
Fiber12% DV3g
Loved it