Filter
Reset
Sort ByRelevance
UNITYCO
Beef stew with ratatouille
A nice Mediterranean recipe. The main course contains the following ingredients: meat, ratatouille package (vegetables, 1 kilo), rib-beef rags (400 g), margarine, tomato sauce (passata di pomodoro, 500 ml), fresh parsley (30 g) and brown baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Clean vegetables (from package).
-
Slice onion and garlic, cut other vegetables into pieces.
-
Cut meat into pieces.
-
Heat margarine in a frying pan.
-
Cover the onion and garlic for 1 min.
-
Add meat and brown in 4 minutes.
-
Sprinkle meat with salt and pepper.
-
Add vegetables and fry for 2 minutes.
-
Passata, 200 ml of water and bay leaves (of meat) add and completely in baking dish.
-
Place the dish covered in the middle of the oven and cook meat in 2 hours.
-
Chop minced parsley.
-
Cut up the loaf of bread.
-
Spread the stew with parsley and serve with baguette..
Blogs that might be interesting
-
30 minMain dishMussels, lemon, sunflower oil, Thai vegetable mix, sambal, coconut milk, mixed iceberg lettuce, brown baguette,Stir fried mussels -
25 minMain dishwinter carrot, margarine, chicken chipolota, raw beetroot in pot, puree à la minute, frozen garden peas,chicken chipola sausage with three-color puree -
15 minMain dishfresh vongole, garlic, fresh flat parsley, shallot, Spaghetti, traditional olive oil, chili flakes, tomato cubes, dry white wine,Spaghetti vongole -
45 minMain dishmix for pizza bottom, olive oil, mushroom melange, leeks, garlic, gorgonzola, capers, (freshly ground) black pepper, baking flour to pollinate, oil to grease,calzone with mushrooms and gorgonzola
Nutrition
440Calories
Sodium0% DV2.545mg
Fat25% DV16g
Protein62% DV31g
Carbs14% DV41g
Fiber16% DV4g
Loved it