Filter
Reset
Sort ByRelevance
UNITYCO
Beef stew with ratatouille
A nice Mediterranean recipe. The main course contains the following ingredients: meat, ratatouille package (vegetables, 1 kilo), rib-beef rags (400 g), margarine, tomato sauce (passata di pomodoro, 500 ml), fresh parsley (30 g) and brown baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Clean vegetables (from package).
-
Slice onion and garlic, cut other vegetables into pieces.
-
Cut meat into pieces.
-
Heat margarine in a frying pan.
-
Cover the onion and garlic for 1 min.
-
Add meat and brown in 4 minutes.
-
Sprinkle meat with salt and pepper.
-
Add vegetables and fry for 2 minutes.
-
Passata, 200 ml of water and bay leaves (of meat) add and completely in baking dish.
-
Place the dish covered in the middle of the oven and cook meat in 2 hours.
-
Chop minced parsley.
-
Cut up the loaf of bread.
-
Spread the stew with parsley and serve with baguette..
Blogs that might be interesting
-
30 minMain dishunpansed schnitzel, flour, egg, Pesto, Parmesan cheese, bread-crumbs, olive oil, (spinach) tortellini, lemon, fresh basil,schnitzel with pesto and parmesan -
15 minMain dishChinese noodles, sunflower oil, Chinese vegetable mix, jumbo shrimp, cooked mussel meat, wokessentials mild curry, kroepoek,noodles with curry mussels -
35 minMain dishtraditional olive oil, Gnocchi, mushroom stir-fry mix, tomato cubes, pesto arrabbiata, tuna pieces in water, ciabatta, dried Italian herbs,oven gnocchi with tuna, mushrooms and tomato -
30 minMain dishMussels, dry white wine, whipped cream, lemongrass stalks, garlic, green tagliatelle, bunch onions,tagliatelle with mussels and lemongrass cream sauce
Nutrition
440Calories
Sodium0% DV2.545mg
Fat25% DV16g
Protein62% DV31g
Carbs14% DV41g
Fiber16% DV4g
Loved it