Filter
Reset
Sort ByRelevance
UNITYCO
Beef stew with ratatouille
A nice Mediterranean recipe. The main course contains the following ingredients: meat, ratatouille package (vegetables, 1 kilo), rib-beef rags (400 g), margarine, tomato sauce (passata di pomodoro, 500 ml), fresh parsley (30 g) and brown baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Clean vegetables (from package).
-
Slice onion and garlic, cut other vegetables into pieces.
-
Cut meat into pieces.
-
Heat margarine in a frying pan.
-
Cover the onion and garlic for 1 min.
-
Add meat and brown in 4 minutes.
-
Sprinkle meat with salt and pepper.
-
Add vegetables and fry for 2 minutes.
-
Passata, 200 ml of water and bay leaves (of meat) add and completely in baking dish.
-
Place the dish covered in the middle of the oven and cook meat in 2 hours.
-
Chop minced parsley.
-
Cut up the loaf of bread.
-
Spread the stew with parsley and serve with baguette..
Blogs that might be interesting
-
20 minMain dishoutdoor eggs, haricots verts, olive oil, bacon, curly lettuce melange, onion, tomatoes, Red wine vinegar, salad croutons garlic flavor,french salad with bacon and egg -
30 minLuncholive oil, onion, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato paste, tomato cubes, beef broth with meat, beef broth tablet, vermicelli, kidney bean,paprika soup with beef and kidney beans -
15 minMain dishcucumber, Potato salad, unsalted butter, Gourmet vegetarian burger, pineapple slices, extra mature cheese, Twente bread roll, Curry sauce,hawaiian with potato salad -
90 minMain dishBroccoli, winter carrot, egg, oatmeal, 30 grated cheese, olive oil,colorful vegetable burgers
Nutrition
440Calories
Sodium0% DV2.545mg
Fat25% DV16g
Protein62% DV31g
Carbs14% DV41g
Fiber16% DV4g
Loved it