Beef stew with ratatouille

Name: beef stew with ratatouille
Cook time: 15 min
Total time: 135 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 ratatouille package vegetables, 1 kilo; 1 Scale rib bovine 400 g; 4 tablespoons margarine; 1 business suit tomato sauce passata di pomodoro, 500 ml; 0,5 bag fresh parsley 30 g; 1 brown baguette

A nice Mediterranean recipe. The main course contains the following ingredients: meat, ratatouille package (vegetables, 1 kilo), rib-beef rags (400 g), margarine, tomato sauce (passata di pomodoro, 500 ml), fresh parsley (30 g) and brown baguette.

Ingredients

Kitchen Stuff

oven dish with lid (capacity 2 1/2 liters)

Directions

Preheat the oven to 160 ° C.
Clean vegetables (from package).
Slice onion and garlic, cut other vegetables into pieces.
Cut meat into pieces.
Heat margarine in a frying pan.
Cover the onion and garlic for 1 min.
Add meat and brown in 4 minutes.
Sprinkle meat with salt and pepper.
Add vegetables and fry for 2 minutes.
Passata, 200 ml of water and bay leaves (of meat) add and completely in baking dish.
Place the dish covered in the middle of the oven and cook meat in 2 hours.
Chop minced parsley.
Cut up the loaf of bread.
Spread the stew with parsley and serve with baguette..

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Nutrition

440Calories

Sodium0% DV2.545mg

Fat25% DV16g

Protein62% DV31g

Carbs14% DV41g

Fiber16% DV4g

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