Slavink with pineapple and bok choy

Name: slavink with pineapple and bok choy
Total time: 25 min
Yield: 4
Ingredients: 4 crooked skintone; 227 gram pineapple pieces tin can, on juice; 4 tablespoon peanut oil; 4 tablespoon sunflower oil; 1 onion shredded; 125 milliliters meat broth from tablet; 2 tablespoon ketjapmarinademanis; teaspoon sambal oelek; 1 pak choi in bars; 2 teaspoon all in one; 2 teaspoon cornstarch

A delicious Dutch recipe for minced meat with pineapple and bok choy.

Ingredients

4 crooked skintone
227 gram pineapple pieces tin can, on juice
4 tablespoon peanut oil
4 tablespoon sunflower oil
1 onion shredded
125 milliliters meat broth from tablet

2 tablespoon ketjapmarinademanis
Teaspoon sambal oelek
1 pak choi in bars
2 teaspoon all in one
2 teaspoon cornstarch

Directions

Sprinkle the croquettes with salt and pepper. Let the pineapple drain and collect the moisture.
Heat 2 tablespoons of oil and fry the croquettes with golden brown and cook in 12 minutes.
Add the onion and fry briefly. Remove the meat from the pan and keep it warm.
Add the pineapple to the shortening and bake for 2 minutes. Pour the pineapple juice and the stock and add the ketjapmarinadeen sambal.
In the meantime, heat the rest of the oil and stir-fry in the package 2-3 minutes. Add salt and pepper.
Bind the sauce lightly with all-binder or diluted cornstarch. Serve the croquette with the sauce and the bok choy.