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ImaARMYwife
Slavink with pineapple and bok choy
A delicious Dutch recipe for minced meat with pineapple and bok choy.
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Ingredients
Directions
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Sprinkle the croquettes with salt and pepper. Let the pineapple drain and collect the moisture.
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Heat 2 tablespoons of oil and fry the croquettes with golden brown and cook in 12 minutes.
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Add the onion and fry briefly. Remove the meat from the pan and keep it warm.
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Add the pineapple to the shortening and bake for 2 minutes. Pour the pineapple juice and the stock and add the ketjapmarinadeen sambal.
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In the meantime, heat the rest of the oil and stir-fry in the package 2-3 minutes. Add salt and pepper.
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Bind the sauce lightly with all-binder or diluted cornstarch. Serve the croquette with the sauce and the bok choy.
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Nutrition
500Calories
Sodium0% DV0g
Fat55% DV36g
Protein38% DV19g
Carbs7% DV21g
Fiber0% DV0g
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