Filter
Reset
Sort ByRelevance
Chantelle Ng
Cold meat with capers sauce
A tasty recipe. The main course contains the following ingredients: meat, green pepper, garlic, shallot, capers, mayonnaise, mustard (eg Gray Poupon), pork fricandeau (meat or cold meats), ham, salami, lettuce and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sweet pepper, clean and cut into small pieces.
-
Garlic peel and finely chop.
-
Chop the shallots and chop very finely.
-
Chop coarsely.
-
In a bowl mix mayonnaise, mustard, paprika, garlic, onion and capers.
-
Fricandeau, ham and salami cut small.
-
Wash lettuce and dry (in salad spinner).
-
Cut half into thin strips.
-
Slice the meat and chopped strips lightly with capers sauce.
-
Season with salt and pepper.
-
Put the rest of the lettuce on a scale and create the meat mixture in the middle.
-
Serve with French fries or pasta..
-
15 minMain dishsalmon fillet, freshly ground black pepper, sea salt, sunflower oil, grated horseradish, fresh chives, lime, mayonnaise,salmon fillet with chives and horseradish cream
-
20 minMain dishtraditional olive oil, fresh farmer soup vegetable, meal soup maker peas, chicken broth tablet, water, canned hot dogs, white dots, French mustard, onion, partysticks sweet and sour,quick pea soup with hot dogs
-
30 minMain dishghee, fresh ginger root, Red pepper, ground cumin (djinten), potatoes, turmeric, mustard, garden peas, flour, yogurt,potatoes and peas in yogurt sauce
-
20 minMain dishwholemeal penne, baking flour, olive oil, bratwurst, farm cheese, tomato cubes, black olives,penne with cauliflower and bratwurst
Nutrition
400Calories
Sodium10% DV250mg
Fat48% DV31g
Protein52% DV26g
Carbs1% DV2g
Fiber8% DV2g
Loved it