Filter
Reset
Sort ByRelevance
Colette
Sesame rice with cassel rib and bok choy
A tasty recipe. The main course contains the following ingredients: meat, yellow rice (325 g), sesame seed, oil, fresh ginger root (grated), bok choy (in coarse strips), light soy sauce, cashew nuts, casselerrib ((meat products) and at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rice according to the instructions for cooking.
-
Roast briefly in dry wokkensesamse, let cool on plate.
-
Oil in wokkenschenken and ginger rasp 10 sec.
-
stir-fry.
-
Add paksoi and let shrink on high heat in 2-3 min.
-
Stir in soy sauce and cashew nuts.
-
Spice to taste with pepper.
-
Sesame seed by cooking rice.
-
Spread the casselerrib, sesame rice and bok choy over four plates..
Blogs that might be interesting
-
40 minMain dishgarlic, onion, leeks, tomato, medium oranges, traditional olive oil, tomato paste, fish fond, fish bouillon tablet, dried laurel leaves, fresh thyme, saffron, fresh cod fillet, fresh redfish fillet, Pernod, chilled seafood,bouillabaisse (fish soup) -
65 minMain dishsticking potato, large onion, Red pepper, eggplant, zucchini, traditional olive oil, minced beef, Potato Different cream chives, tap water,potato-vegetable dish -
20 minMain dishcoconut milk, chicken bouillon, curry powder, chicken breast, frozen green beans, mie, coconut grater, lime,coconut soup with noodles and chicken -
10 minMain dishpenne, low-fat smoked bacon strips, artichoke heart in tin, fresh thyme, garlic, ricotta,penne with artichoke, ricotta and bacon
Nutrition
580Calories
Sodium0% DV2.231mg
Fat32% DV21g
Protein50% DV25g
Carbs24% DV73g
Fiber16% DV4g
Loved it