Filter
Reset
Sort ByRelevance
Colette
Sesame rice with cassel rib and bok choy
A tasty recipe. The main course contains the following ingredients: meat, yellow rice (325 g), sesame seed, oil, fresh ginger root (grated), bok choy (in coarse strips), light soy sauce, cashew nuts, casselerrib ((meat products) and at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rice according to the instructions for cooking.
-
Roast briefly in dry wokkensesamse, let cool on plate.
-
Oil in wokkenschenken and ginger rasp 10 sec.
-
stir-fry.
-
Add paksoi and let shrink on high heat in 2-3 min.
-
Stir in soy sauce and cashew nuts.
-
Spice to taste with pepper.
-
Sesame seed by cooking rice.
-
Spread the casselerrib, sesame rice and bok choy over four plates..
Blogs that might be interesting
-
35 minMain dishunsalted butter, Italian stir-fry vegetable mushrooms, risotto rice, hot mushroom broth, Parmigiano Reggiano, fresh basil,risotto with stir-fry vegetables -
30 minMain dishpeanut oil, liquid baking product, leeks, thyme, dried thyme, meat tomato, egg, cooking cream, soft goat cheese, celeriac, parsley,leek omelette with goat's cheese -
25 minMain disholive oil, onion, green coal, quick-cooking rice, chicken bouillon, breakfast bacon, pancetta, fresh sausage, butter,quick risotto with green cabbage and sausages -
15 minMain dishwhite quick-cooking rice, ginger syrup, light soy sauce, medium dry sherry, chicken breast, pak choi, oil, bunch onions,Japanese chicken skewers with bok choy
Nutrition
580Calories
Sodium0% DV2.231mg
Fat32% DV21g
Protein50% DV25g
Carbs24% DV73g
Fiber16% DV4g
Loved it