Filter
Reset
Sort ByRelevance
Colette
Sesame rice with cassel rib and bok choy
A tasty recipe. The main course contains the following ingredients: meat, yellow rice (325 g), sesame seed, oil, fresh ginger root (grated), bok choy (in coarse strips), light soy sauce, cashew nuts, casselerrib ((meat products) and at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rice according to the instructions for cooking.
-
Roast briefly in dry wokkensesamse, let cool on plate.
-
Oil in wokkenschenken and ginger rasp 10 sec.
-
stir-fry.
-
Add paksoi and let shrink on high heat in 2-3 min.
-
Stir in soy sauce and cashew nuts.
-
Spice to taste with pepper.
-
Sesame seed by cooking rice.
-
Spread the casselerrib, sesame rice and bok choy over four plates..
Blogs that might be interesting
-
20 minMain dishSpaghetti, fresh kale, pine nuts, garlic, extra virgin olive oil, Pecorino Romano,spaghettini with kale pesto -
15 minMain dishhead of oak leaf lettuce, chervil, cherry-trosto, american hamburgers, mayonnaise, mustard, olive oil, White wine vinegar, Hamburger Buns,le hamburger -
15 minMain dishleeks, tagliatelle, shallots, olive oil, chicken breast, small tomatoes, chili powder,leeks with tagliatelle, romaatjes and chicken -
20 minMain dishmushroom, Spaghetti, olive oil, garlic, fresh thyme, parsley, mature cheese,spaghetti with mushrooms, cheese and herbs
Nutrition
580Calories
Sodium0% DV2.231mg
Fat32% DV21g
Protein50% DV25g
Carbs24% DV73g
Fiber16% DV4g
Loved it