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Colette
Sesame rice with cassel rib and bok choy
A tasty recipe. The main course contains the following ingredients: meat, yellow rice (325 g), sesame seed, oil, fresh ginger root (grated), bok choy (in coarse strips), light soy sauce, cashew nuts, casselerrib ((meat products) and at room temperature).
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Ingredients
Directions
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Rice according to the instructions for cooking.
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Roast briefly in dry wokkensesamse, let cool on plate.
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Oil in wokkenschenken and ginger rasp 10 sec.
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stir-fry.
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Add paksoi and let shrink on high heat in 2-3 min.
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Stir in soy sauce and cashew nuts.
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Spice to taste with pepper.
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Sesame seed by cooking rice.
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Spread the casselerrib, sesame rice and bok choy over four plates..
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Nutrition
580Calories
Sodium0% DV2.231mg
Fat32% DV21g
Protein50% DV25g
Carbs24% DV73g
Fiber16% DV4g
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