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Sesame rice with cassel rib and bok choy
 
 
4 ServingsPTM15 min

Sesame rice with cassel rib and bok choy


A tasty recipe. The main course contains the following ingredients: meat, yellow rice (325 g), sesame seed, oil, fresh ginger root (grated), bok choy (in coarse strips), light soy sauce, cashew nuts, casselerrib ((meat products) and at room temperature).

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Directions

  1. Rice according to the instructions for cooking.
  2. Roast briefly in dry wokkensesamse, let cool on plate.
  3. Oil in wokkenschenken and ginger rasp 10 sec.
  4. stir-fry.
  5. Add paksoi and let shrink on high heat in 2-3 min.
  6. Stir in soy sauce and cashew nuts.
  7. Spice to taste with pepper.
  8. Sesame seed by cooking rice.
  9. Spread the casselerrib, sesame rice and bok choy over four plates..


Nutrition

580Calories
Sodium0% DV2.231mg
Fat32% DV21g
Protein50% DV25g
Carbs24% DV73g
Fiber16% DV4g

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