Filter
Reset
Sort ByRelevance
Colette
Sesame rice with cassel rib and bok choy
A tasty recipe. The main course contains the following ingredients: meat, yellow rice (325 g), sesame seed, oil, fresh ginger root (grated), bok choy (in coarse strips), light soy sauce, cashew nuts, casselerrib ((meat products) and at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rice according to the instructions for cooking.
-
Roast briefly in dry wokkensesamse, let cool on plate.
-
Oil in wokkenschenken and ginger rasp 10 sec.
-
stir-fry.
-
Add paksoi and let shrink on high heat in 2-3 min.
-
Stir in soy sauce and cashew nuts.
-
Spice to taste with pepper.
-
Sesame seed by cooking rice.
-
Spread the casselerrib, sesame rice and bok choy over four plates..
Blogs that might be interesting
-
15 minMain dish(olive oil, steaks, garlic, basil, arugula, Red wine, balsamic vinegar, coarse sea salt,steak on the bed of fried arugula -
20 minMain dishMacaroni, butter, flour, milk, old cheese, young cheese, nutmeg, hamblock, White bread,classic mac and cheese -
40 minMain dishpotato wedges, rib chop, (olive oil, chilled broken green bean, pineapple pieces in syrup, shallot, Red pepper, mix for curry sauce, water,grilled pork chops with French beans-pineapple salad and potato wedges -
25 minMain dishgreen coal, olive oil, smoked bacon strips, shallots, garlic, gnocchi di patate, ground chili, grated Parmesan cheese,gossip gnocchi with green cabbage and bacon
Nutrition
580Calories
Sodium0% DV2.231mg
Fat32% DV21g
Protein50% DV25g
Carbs24% DV73g
Fiber16% DV4g
Loved it