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Chili con carne with beef strips
A nice mexican recipe. The main course contains the following ingredients: meat, olive oil, garlic (in slices), onions (in rings), ground cumin (djinten), red peppers (in strips), black beans ((a 400 g), drained), tomato sauce ( tomato frito, a 350 g) and beef strips.
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Ingredients
Directions
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Heat 3 tbsp oil in a frying pan and fry the garlic, onion and cumin for 3 min. Add the bell pepper and cook for 5 min. Add the beans and tomato frito and heat for 3 minutes.
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Sprinkle the beef strips with salt and pepper. Heat 2 tbsp oil in a frying pan and fry the strips on high heat for 2 min. Scoop the chili and serve immediately. Tasty with fresh coriander.
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Nutrition
590Calories
Sodium5% DV130mg
Fat45% DV29g
Protein60% DV30g
Carbs14% DV43g
Fiber36% DV9g
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