Filter
Reset
Sort ByRelevance
HIRO
Hereford burgers with beetroot salad and parsley trotters
Grilled Hereford burgers with lightly sweet beetroot-raw salad and fried potatoes with parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Meanwhile, halve the big potatoes.
-
Once the water has boiled, add the potatoes and any salt and boil for 15 minutes until done.
-
In the meantime, season the burgers with the oil and grill in the grill pan for about 16 minutes. Turn halfway.
-
Meanwhile, clean the scallion and cut it. Wash half the cucumber, cut into slices first and then into strips.
-
Mix the shallot with the cucumber through the beet in a bowl. Let the capers drain and absorb 2 cubits of liquid.
-
Add the capers and the dressing to the salad and season with pepper, salt and extra moisture from the capers.
-
Clean the garlic and cut finely. Slice the parsley.
-
Drain the potatoes and scoop with the rest of the oil, garlic and parsley. Season with pepper and salt.
-
Serve the potatoes with the burgers and the salad.
Blogs that might be interesting
-
40 minMain dishorange pumpkin, lean pork sausage, butter, large onion, garlic, paprika, cinnamon, leeks, ripe tomato, Meat bouillon, pumpkin seeds,autumn stew with pumpkin
-
10 minMain dishWhite rice, Broccoli, garden peas, steak in pepper sauce, Red pepper,steak with pepper sauce
-
25 minMain dishchicken breast, butter or margarine, pie pots, red peppers, Stroganoff sauce, creme fraiche, mixed salad, vinaigrette garlic-garden herbs,pastry with stroganoffragout
-
15 minMain dishsoft goat's cheese 55, pecans, Spelt Bread, chilled sun-dried to, arugula, grated beetroot, onion, pickle,goat cheese tomato with beetroot salad
Nutrition
815Calories
Sodium0% DV1.285mg
Fat72% DV47g
Protein66% DV33g
Carbs20% DV59g
Fiber48% DV12g
Loved it