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Bethany T.
Winter vegetable soup with balls
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Ingredients
Directions
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Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
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Mix the mince with the herbs and roll small balls.
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Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
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Stir in the celery through the soup.
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25 minMain dishchicken breast, Ocean Spray cranberry sauce, goat cheese 45, mild olive oil, frozen red cabbage with apple, chilled mashed potatoes,chicken rolls with cranberry red cabbage -
25 minMain dishGreek yoghurt, fresh thyme, dried thyme, tortilla wrap, iceberg lettuce, smoked mackerel fillet, spring / forest onion, smoked salmon, cherry / Christmas, feta, fresh basil,tortilla cake with smoked fish -
15 minMain dishliquid honey, soy sauce, dry sherry, ginger powder (djahé), fresh ginger, garlic, chicken breast, Chestnut mushroom, pod,quickie bag ?? of chicken with steamed vegetables -
15 minMain dishspiced potato slices of paprika, olive oil, balsamic vinegar, steaks tartar, oak leaf lettuce melange, salad dressing blue cheese, Red pepper,balsamic tartar with spicy potatoes
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
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