Filter
Reset
Sort ByRelevance
Bethany T.
Winter vegetable soup with balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
-
Mix the mince with the herbs and roll small balls.
-
Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
-
Stir in the celery through the soup.
-
30 minMain dishSmith apples, American coleslaw, Hamburgers, iceberg lettuce, garlic mayonaise, full curd cheese,hamburgers with roasted potatoes -
30 minMain dishdeleted carrots, coconut milk, chicken broth tablet, tap water, chicken breast, traditional olive oil, ground cumin, dishwashing bun, dried fresh mint,Oriental Carrot Soup With Grilled Chicken -
45 minMain dishmushroom, olive oil, leeks, sweet pointed pepper, egg, grated cheese, coarse wholemeal bread,frittata with mushrooms and leeks -
15 minMain dishfarfalle, medium sized egg, fresh cream, breakfast bacon, traditional olive oil, frozen garden peas, grated aged 48 cheese,creamy bow-paste with bacon and peas
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
Loved it