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Bethany T.
Winter vegetable soup with balls
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Ingredients
Directions
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Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
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Mix the mince with the herbs and roll small balls.
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Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
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Stir in the celery through the soup.
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20 minMain dishchicken breast, breakfast bacon, shiitake, spring / forest onion, Chestnut mushroom,chicken skewer -
25 minMain dishtagliatelle, almond shavings, onion, mushrooms, garlic, traditional olive oil, frozen spinach à la crème, grated mature cheese,tagliatelle with spinach cream sauce -
25 minMain dishTilapia fillet, Oriental wok mix, Iglo scampi natural, Liquid margarine from Becel, pepper and salt,tilapia fillet in an oriental way -
35 minMain dishgreen pepper, Red pepper, garlic, fresh parsley, fresh coriander, cumin seed, dried oregano, dried rosemary, olive oil, salt, pepper, Red onion, Red wine vinegar, pork chop, mustard, butter and olive oil for baking, potatoes, coarse sea salt,pork chop with mojo of joke and rené pluijm
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
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