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Bethany T.
Winter vegetable soup with balls
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Ingredients
Directions
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Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
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Mix the mince with the herbs and roll small balls.
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Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
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Stir in the celery through the soup.
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50 minMain dishfine winter carrot, leeks, peanut oil, minced beef, chopped tomatoes garlic onion in tin, HAK peas, lentils and corn mix in bag, chilled mashed potatoes, grated Gouda old cheese 48,cottage pie with peas-lentils-maizeix -
25 minMain dishraw ham, half-to-half minced, rotted cheese, egg, bread-crumbs, chives, butter, water,mince trolleys in raw ham -
32 minMain dishchicken sausage, rivolo cherry tomatoes, traditional olive oil, Pastificio di Martino orecchiette pasta, fresh flat parsley, grilled red peppers in a pot, mini mozzarella, fresh spinach,orecchiette with chicken balls -
30 minMain dishwholegrain penne, Red onion, eggplant, garlic, fresh coriander, traditional olive oil, tomato cubes, mild paprika, cinnamon,pasta with stewed eggplant and tomato
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
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