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Bethany T.
Winter vegetable soup with balls
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Ingredients
Directions
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Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
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Mix the mince with the herbs and roll small balls.
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Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
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Stir in the celery through the soup.
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15 minMain disheggs (class M), butter, White rice, smoked salmon fillet, creme fraiche, bunch onion, dill,salmon rice
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20 minMain dishbasmati rice, rice, olive oil, shallot, White wine vinegar, cooking cream, whitefish fillet, whitefish fillet, lemon, capers, green bean, flat leaf parsley,whitefish in creamy capers sauce
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55 minMain dishonion, tomato, sticking potato, lemon, frozen cod fillet, arugula, traditional olive oil,oven packets of cod
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45 minMain dishfresh rosemary, baby potatoes, mild olive oil, free-range chicken fillet, garlic, Broccoli, frozen garden peas, orange, Ocean spray cranberry sauce in pot,fried chicken fillet with cranberry sauce
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
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