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Bethany T.
Winter vegetable soup with balls
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Ingredients
Directions
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Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
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Mix the mince with the herbs and roll small balls.
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Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
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Stir in the celery through the soup.
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15 minMain dishChinese noodles, fresh coriander, lime, (peanut) oil, shrimps, Chinese stir-fry vegetables, cabbage sugarsnaps, water, black bean garlic sauce, granulated sugar, refined unsalted cashew nuts,Chinese stir-fry with black bean sauce -
45 minMain dishchicken wings, curry powder, sunflower oil, celeriac, winter carrot, traditional olive oil, Goudrenet apple,popper: chicken with vegetable fries and applesauce 2-4 yrs -
25 minMain dishfusilli tricolore, fresh green beans, Red pepper, onion, black olives without pit, salami, marinated artichoke hearts, Italian pesto dressing,Italian pasta salad with salami -
40 minMain dishportobello mushrooms, zucchini, baking flour, olive oil basil, wholegrain penne, Grana Padano cheese, Greek yoghurt, medium sized egg,wholegrain penne carbonara
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
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