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Bethany T.
Winter vegetable soup with balls
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Ingredients
Directions
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Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
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Mix the mince with the herbs and roll small balls.
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Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
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Stir in the celery through the soup.
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75 minMain dishpotato (firm), carrot, eggplant, sweet potato, zucchini, onion, cumin, paprika, ginger powder, turmeric, saffron powder, tomato, leaf parsley, olive oil, meatballs (ready-to-eat),tagine with vegetables and meatballs -
15 minMain dishMihoen, roast beef à la minute, fresh coriander, sunflower oil, Chinese vegetable mix, meat bouillon tablets, ground coconut, sweet soy sauce,mihoensoep with roast beef and coconut -
15 minMain dishSpaghetti, cherry / Christmas, Mozzarella, mozzarella mini, olive oil, garlic, basil,spaghetti with tomatoes, basil and mozzarella -
40 minMain dishcorn kernels, white wheat flour, Eggs, saveloy, garlic, onion, cucumbers, sweet and sour pickles, extra virgin olive oil,sunny maize burgers with cucumber salad
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
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