Filter
Reset
Sort ByRelevance
Bethany T.
Winter vegetable soup with balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
-
Mix the mince with the herbs and roll small balls.
-
Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
-
Stir in the celery through the soup.
-
30 minMain dishsunflower oil, onion, tomato paste, beef rib, skimmed bovine rag, paprika, cumin powder (djinten), caraway seed, garlic, paprika, laurel leaf, Meat bouillon, cornstarch, winter carrot, white coal, olive oil, White wine vinegar, lemon juice, mustard, honey, parsley, cumin powder (djinten),Hungarian goulash with coleslaw -
55 minMain dishbalsamic vinegar, granulated sugar, fresh white asparagus, medium sized egg, creme fraiche, garlic, frozen butter butter puff pastry, almond shavings, fresh flat parsley,asparagus tarts -
50 minMain dishfloury potatoes, olive oil, celery, winter carrot, fennel bulb, dried thyme, whipped cream, vegetable stock cube, cod fillet,casserole with mashed potatoes, fish and vegetables in creamy sauce -
50 minMain dishRed pepper, minced beef, big toe garlic, feta, leaf parsley, forest outing, zucchini, tomato juice, olive oil,peppers stuffed with minced beef
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
Loved it