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Bethany T.
Winter vegetable soup with balls
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Ingredients
Directions
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Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
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Mix the mince with the herbs and roll small balls.
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Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
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Stir in the celery through the soup.
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30 minMain dishWhite rice, sunflower oil, onion, kidney beans, satay sauce, chicken breast, leeks, bean sprouts,beans in satay sauce -
20 minMain dishonion, garlic, zucchini, frozen pangasius fillet, dried thyme, traditional olive oil, White rice, cool fresh broccoli,grilled pangasius fillet with vegetable list -
180 minMain dishhache meat, mild paprika, cinnamon, cumin, garlic, tomato paste, onion, winter carrot, zucchini, chickpea,Moroccan tagine with chickpeas -
20 minMain dishtomatoes, garlic, olive oil, breakfast bacon, lettuce, Brown bread, mayonnaise, gherkin slices,american sandwiches
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
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