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Bethany T.
Winter vegetable soup with balls
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Ingredients
Directions
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Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
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Mix the mince with the herbs and roll small balls.
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Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
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Stir in the celery through the soup.
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20 minMain dishtenderloin, dried sage, parma ham, traditional olive oil,saltimbocca from pork tenderloin -
30 minMain dishfloury potatoes, oil, crooked skintone, snow peas, Red onion, butter, milk, horseradish,finches with horseradish puree -
20 minMain dishfresh ravioli rossi, onion, garlic, smoked bacon, olive oil, fresh spinach, walnuts, pesto rosso,red pesto ravioli with spinach and bacon -
25 minMain disholive oil, baby potatoes, Eggs, courgettes, white cheese, black olives, fresh parsley,potato omelet with raw zucchini salad
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
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