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Bethany T.
Winter vegetable soup with balls
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Ingredients
Directions
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Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
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Mix the mince with the herbs and roll small balls.
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Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
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Stir in the celery through the soup.
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20 minMain dishmie, oil, onion, minced beef, winter carrot, mushrooms, cut pointed cabbage, Bumbu spice for noodles goreng,noodles with cabbage and minced meat
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15 minMain dishPizza Dough, tomato sauce, cheese, cherry / cherry tomato, salami, onion, Red pepper,steamer pizza
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20 minMain disholive oil, rib chops, miehoen, Broccoli, beef smoke, ketjapmarinademanis, atjar tjampoer, onions,rib chop with sweet-and-sour fry
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25 minMain dishsolid potatoes, snow peas, garden peas, olive oil, Red onions, goat cheese,summery snow peas with goat cheese
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
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