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Bethany T.
Winter vegetable soup with balls
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Ingredients
Directions
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Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
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Mix the mince with the herbs and roll small balls.
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Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
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Stir in the celery through the soup.
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25 minMain disholive oil, Tuscan sausages, onions, Tuscan potato wedges, tomato paste, fodder,potato, tuscan sausages and fodder
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20 minMain dishcanned corn, fresh coriander, Cherry tomatoes, (olive oil, beef strips, smoked paprika, ground cumin, kidney beans from canned, gordita, raw vegetables pepper mix, avocado dressing,Mexican wraps with salsa and spiced beef
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45 minMain dishchicken frying sticks natural, sunflower oil, ground coriander, cumin seed, chili powder, garlic, pre-cooked potato wedges, bacon strips, Red onion, vine tomato, jalapeno pepper,tex mex chicken with bacon potatoes and red salad
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30 minMain dishham, mix for babi ketjapmarinade, traditional olive oil, onion, mienestje, winter carrot, Chinese coal, garlic,babi soy sauce with stir-fried vegetables
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
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