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Bethany T.
Winter vegetable soup with balls
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Ingredients
Directions
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Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
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Mix the mince with the herbs and roll small balls.
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Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
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Stir in the celery through the soup.
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20 minMain dish(olive oil, Coppa di Parma, Broccoli, garlic, artichoke heart in tin, lemon, tortelloni with buffalo ricotta and lime, pumpkin Hummus,tortelloni with artichoke and parma ham -
20 minMain dishbeef broth tablet, couscous, Cherry tomatoes, apples, iceberg lettuce, celery, olive oil, shawarma meat,couscous with shoarma meat and salad -
30 minMain dishzucchini, tomatoes, creme fraiche, mashed potatoes, salmon, bunch onions, olive oil, garlic,fish dish with mashed potatoes -
25 minMain dishcelery, Spaghetti, olive oil, Dutch beef meatballs, Red onion, orange, garlic, black olives,celery paste with meatballs
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
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