Filter
Reset
Sort ByRelevance
Bethany T.
Winter vegetable soup with balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
-
Mix the mince with the herbs and roll small balls.
-
Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
-
Stir in the celery through the soup.
-
15 minMain dishnut rice, coconut milk, tap water, sprig of rosemary, mini chicken fillet schnitzel, dijon mustard, traditional olive oil, garlic, cool fresh broccoli,mustard rosemary chicken with coconut rice -
10 minMain dishcorn kernels, iceberg lettuce, black olives with seeds, olive mayonnaise, capers, tuna pieces, Roll Italian bread, salad dressing balsamic,Italian bulb with tuna salad -
17 minMain dishfresh salmon fillet, fresh spinach, cannellini beans, dijon mustard, white cheese cubes in herbal oil, capers, ready-to-eat avocado, multigrain bulb,salmon burger with avocado -
55 minMain dishgreen coal, olive oil, onion, dried Italian herbs, Aunt fanny pizza dough with a jar of sauce, shawarma strips, grated mature cheese,winter pizza with green cabbage and shawarma
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
Loved it