Filter
Reset
Sort ByRelevance
Bethany T.
Winter vegetable soup with balls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with 1 liter of water, add the bouillon tablets and bring to the boil.
-
Mix the mince with the herbs and roll small balls.
-
Add the meatballs, potatoes and vegetables to the boiling broth and cook for about 15 minutes at medium height until everything is done.
-
Stir in the celery through the soup.
-
30 minMain dishonion, olive oil, curry powder, paprika, tomato cubes in tomato juice, sugar, Red wine vinegar, trough multigrain pistolets, barbecue sausages,curry sausage
-
20 minMain dishmedium-sized onion, kidney beans from canned, black beans, traditional olive oil, picadillo, tomato cubes, avocado, creme fraiche, grated cheese, tortilla chips,chili sin carne with avocado
-
35 minMain dishminced beef, onion, garlic, paprika, dried Italian herbs, sifted tomato, swede, parmesan cheese in flinters, water,turnip-pappardelle with minced meat sauce
-
33 minMain dishtap water, chicken breast, mini tortilla, baked tortillas seasoning spread leand coriander, Caesar Dressing, baby cream lettuce, Parmigiano Reggiano, smoked sweet pepper,caesar tostada
Nutrition
260Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs5% DV15g
Fiber0% DV0g
Loved it