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Red pesto ravioli with spinach and bacon
 
 
4 ServingsPTM20 min

Red pesto ravioli with spinach and bacon


A tasty Italian recipe. The main course contains the following ingredients: meat, fresh ravioli rossi (pasta, a 250 g), onion, garlic, smoked bacon, olive oil, fresh spinach (a 300 g), walnuts (55 g), pesto rosso (with dried tomatoes and 190 g).

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Directions

  1. Prepare Ravioli according to the instructions for use.
  2. Peel and chop onion and garlic.
  3. In a dry frying pan with a non-stick coating, crispy bacon is to be baked, as far as possible.
  4. Heat in wok oil.
  5. Onion and garlic 2 min.
  6. Fruit.
  7. Spinach in portions for 4 min.
  8. Walnuts chop coarsely and create spinach.
  9. Season with salt and pepper.
  10. Pesto through ravioli.
  11. Divide Ravioli into four plates.
  12. Spinach in the middle bragging.
  13. Garnish with slices of bacon..


Nutrition

765Calories
Sodium0% DV1.110mg
Fat80% DV52g
Protein50% DV25g
Carbs17% DV50g
Fiber24% DV6g

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