Red pesto ravioli with spinach and bacon

Name: red pesto ravioli with spinach and bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 to grab fresh ravioli rossi pasta, a 250 g; 1 onion; 1 clove garlic; 8 slices smoked bacon; 3 tablespoons olive oil; 2 bags fresh spinach a 300 g; 1 bag walnuts 55 g; 1 little pot pesto rosso with dried tomato, 190 g

A tasty Italian recipe. The main course contains the following ingredients: meat, fresh ravioli rossi (pasta, a 250 g), onion, garlic, smoked bacon, olive oil, fresh spinach (a 300 g), walnuts (55 g), pesto rosso (with dried tomatoes and 190 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare Ravioli according to the instructions for use.
Peel and chop onion and garlic.
In a dry frying pan with a non-stick coating, crispy bacon is to be baked, as far as possible.
Heat in wok oil.
Onion and garlic 2 min.
Fruit.
Spinach in portions for 4 min.
Walnuts chop coarsely and create spinach.
Season with salt and pepper.
Pesto through ravioli.
Divide Ravioli into four plates.
Spinach in the middle bragging.
Garnish with slices of bacon..