Filter
Reset
Sort ByRelevance
Kennedy Miller Schultz
Red pesto ravioli with spinach and bacon
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh ravioli rossi (pasta, a 250 g), onion, garlic, smoked bacon, olive oil, fresh spinach (a 300 g), walnuts (55 g), pesto rosso (with dried tomatoes and 190 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Ravioli according to the instructions for use.
-
Peel and chop onion and garlic.
-
In a dry frying pan with a non-stick coating, crispy bacon is to be baked, as far as possible.
-
Heat in wok oil.
-
Onion and garlic 2 min.
-
Fruit.
-
Spinach in portions for 4 min.
-
Walnuts chop coarsely and create spinach.
-
Season with salt and pepper.
-
Pesto through ravioli.
-
Divide Ravioli into four plates.
-
Spinach in the middle bragging.
-
Garnish with slices of bacon..
Blogs that might be interesting
-
55 minMain dishplaice toilet, old white bread, onion, olive oil, pine nuts, white raisins, Marsala, fresh orange juice, grated Parmesan cheese, salt, (freshly ground) pepper,sicilian fish rolls
-
10 minMain dishmix for mashed potatoes, traditional olive oil, lean pork strips, mushrooms, Red pepper, paprika, tomato paste, tap water, fresh cream,fast stroganoff with mashed potatoes
-
30 minMain dishbutter, onions, coalfish fillet, spice mix, Mexican, pieces of crab, White rice,mexican crab with rice
-
25 minMain dishflour, paprika, coriander powder (ketoembar), chili powder, skimmed bovine rag, olive oil, Red onion, garlic, tomato, Red wine, Beef broth, kidney bean, coriander,chili con carne with beef stewed in red wine
Nutrition
765Calories
Sodium0% DV1.110mg
Fat80% DV52g
Protein50% DV25g
Carbs17% DV50g
Fiber24% DV6g
Loved it