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Kennedy Miller Schultz
Red pesto ravioli with spinach and bacon
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh ravioli rossi (pasta, a 250 g), onion, garlic, smoked bacon, olive oil, fresh spinach (a 300 g), walnuts (55 g), pesto rosso (with dried tomatoes and 190 g).
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Ingredients
Directions
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Prepare Ravioli according to the instructions for use.
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Peel and chop onion and garlic.
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In a dry frying pan with a non-stick coating, crispy bacon is to be baked, as far as possible.
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Heat in wok oil.
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Onion and garlic 2 min.
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Fruit.
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Spinach in portions for 4 min.
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Walnuts chop coarsely and create spinach.
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Season with salt and pepper.
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Pesto through ravioli.
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Divide Ravioli into four plates.
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Spinach in the middle bragging.
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Garnish with slices of bacon..
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Nutrition
765Calories
Sodium0% DV1.110mg
Fat80% DV52g
Protein50% DV25g
Carbs17% DV50g
Fiber24% DV6g
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