Creamy tagliatelle with bacon

Name: creamy tagliatelle with bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fresh tagliatelle; 2 el traditional olive oil; 300 g baking bacon; 5 medium sized egg; 125 ml fresh cream; 50 g grated spicy cheese grana padano; 25 g butter; 15 g fresh parsley bag of 30 g

Pasta with fresh parsley, bacon, whipped cream, parsley and spicy cheese.

Ingredients

Directions

Cook the tagliatelle according to the instructions on the package al dente. Heat the olive oil in a skillet and fry the bacon strips brown and crunchy.
Meanwhile, split the eggs and beat the egg yolks with the whipped cheese cream. Cut the butter in pieces and the parsley fine.
Drain the tagliatelle. Turn off the heat under the bacon and stir in the cream mixture. Now add the warm tagliatelle and gently scoop, so that the cream mixture solidifies around all strings. Then stir in the lumps of butter.
Sprinkle the dish with the parsley and the rest of the cheese. Season to taste with coarsely ground pepper and sea salt.