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Finches with horseradish puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (peeled and chopped), oil, finches, snow peas, red onion (finely chopped), butter, milk (lukewarm) and horseradish (pot a 140 g).
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Ingredients
Directions
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Boil the potatoes in a bottom of water with salt in 20-25 minutes.
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Heat the oil in a frying pan and fry the croquettes in brown and cooked for 15 minutes; times they regularly.
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Cook the snow peas in 3 minutes al dente.
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Spoon the red onion with a tablespoon of butter through the warm snow peas and season with salt and (freshly ground) pepper.
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Drain the potatoes and grate them or take them through the puree cutter.
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Stir the milk, the horseradish and the rest of the butter through the mash.
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Season with salt and (freshly ground) pepper..
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Nutrition
600Calories
Sodium22% DV520mg
Fat51% DV33g
Protein42% DV21g
Carbs18% DV55g
Fiber4% DV1g
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