Filter
Reset
Sort ByRelevance
LINLI
Finches with horseradish puree
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (peeled and chopped), oil, finches, snow peas, red onion (finely chopped), butter, milk (lukewarm) and horseradish (pot a 140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a bottom of water with salt in 20-25 minutes.
-
Heat the oil in a frying pan and fry the croquettes in brown and cooked for 15 minutes; times they regularly.
-
Cook the snow peas in 3 minutes al dente.
-
Spoon the red onion with a tablespoon of butter through the warm snow peas and season with salt and (freshly ground) pepper.
-
Drain the potatoes and grate them or take them through the puree cutter.
-
Stir the milk, the horseradish and the rest of the butter through the mash.
-
Season with salt and (freshly ground) pepper..
Blogs that might be interesting
-
90 minMain dishgarlic, ground cumin, paprika, chili powder, dark brown sugar, olive oil, pork tenderloin, tomato juice, mustard, apricot jam,pulled pork of pork tenderloins
-
40 minMain dishflaky potato, warm milk, butter, olive oil, blue cheese, cod fillet, frozen cod fillet, butter, dry white wine, meat tomato, fresh chives, creme fraiche, all-in-one,stewed cod with cream sauce and cheese puree
-
15 minMain dishtraditional olive oil, Spinach, pancakes, bunch onion, ham strips, Bettine Blanc goat cheese 58, sour cream,pancake pie with spinach
-
20 minMain dishalmond shavings, (peanut) oil, Gnocchi, fresh peas, tuna pieces in water, capers, cooking cream light, garlic, wild spinach,fried gnocchi with green vegetables and tuna dip
Nutrition
600Calories
Sodium22% DV520mg
Fat51% DV33g
Protein42% DV21g
Carbs18% DV55g
Fiber4% DV1g
Loved it