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HAWKLANE
Kale 'special'
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Ingredients
Directions
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Heat the baking product in a pan and fry the bacon cubes gently. Scoop the bacon from the pan into a dish.
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Fry the onion in the shortening, add the kale and stir fry for about 3 minutes.
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Place the potatoes on the kale, add water salt and cook for 20 minutes or until the coals and potatoes are cooked. Drain and stamp with some milk to a smooth stew. Season with salt and freshly ground pepper.
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Serve the stew with the bacon and salami and serve with mustard, silver onions and gherkins.
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25 minMain dishrib chop, olive oil, balsamic vinegar, pod, orange, fennel bulb, basil, olive, Red wine vinegar,rib chop in balsamic vinegar with fennel -
30 minMain disholive oil, onion, risotto rice, tomato cubes, chicken bouillon, Catalan sausages, iceberg lettuce, Red wine vinegar,tomato risotto with sausages -
45 minMain dishpotato eigenheimer, fennel seed, sauerkraut natural, veded apricots without pit, dried cranberries, long-lasting whipped cream, mustard, nibbling,gratin sauerkraut dish -
20 minMain dishfusilli, sundried tomatoes in oil, hamham, garlic, onion, chili flakes, canned chickpeas, fresh coriander, Greek yoghurt, arugula,fusilli with ham and sundried tomato sauce
Nutrition
695Calories
Sodium0% DV0g
Fat63% DV41g
Protein56% DV28g
Carbs16% DV49g
Fiber0% DV0g
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