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HAWKLANE
Kale 'special'
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Ingredients
Directions
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Heat the baking product in a pan and fry the bacon cubes gently. Scoop the bacon from the pan into a dish.
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Fry the onion in the shortening, add the kale and stir fry for about 3 minutes.
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Place the potatoes on the kale, add water salt and cook for 20 minutes or until the coals and potatoes are cooked. Drain and stamp with some milk to a smooth stew. Season with salt and freshly ground pepper.
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Serve the stew with the bacon and salami and serve with mustard, silver onions and gherkins.
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30 minMain disholive oil, olive oil, onion, Red pepper, chorizo, cumin powder (djinten), paprika, White rice, chicken broth from tablet, cabbage,cabbage packets with chorizo pepper rice -
25 minMain dishshallot, run through bovine rag, peanut oil, sunflower oil, garlic, chili powder, salamlad, laurel leaf, lao powder, ginger powder (djahé), Meat bouillon, ketjapmarinademanis, coconut milk,smother of beef with indian spices and coconut milk -
20 minMain dishrun through bovine rag, flour, butter, margarine, onion, Red wine, Red wine vinegar, balsamic vinegar, juniper, clove, laurel leaf, Gingerbread, Apple syrup,sour meat with red wine -
40 minMain dishminced beef, garlic, White bread, egg, cayenne pepper, Tabasco, fresh parsley, mature cheese, old cheese, olive oil, sifted tomato, frozen dessert, dried Italian herbs, Spinach,meatballs with cheese and stir-fried spinach
Nutrition
695Calories
Sodium0% DV0g
Fat63% DV41g
Protein56% DV28g
Carbs16% DV49g
Fiber0% DV0g
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