Filter
Reset
Sort ByRelevance
HAWKLANE
Kale 'special'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the baking product in a pan and fry the bacon cubes gently. Scoop the bacon from the pan into a dish.
-
Fry the onion in the shortening, add the kale and stir fry for about 3 minutes.
-
Place the potatoes on the kale, add water salt and cook for 20 minutes or until the coals and potatoes are cooked. Drain and stamp with some milk to a smooth stew. Season with salt and freshly ground pepper.
-
Serve the stew with the bacon and salami and serve with mustard, silver onions and gherkins.
-
35 minMain dishonion, carrots, ham, traditional olive oil, water, stew mix, basmati rice, fresh parsley, lemon,ham-carrot stew with parsley table -
25 minMain dishtuna steaks, French green beans, duchesse, Liquid margarine from Becel, pepper and salt,tuna steaks with green beans and pommes duchesse -
15 minMain dishbaby potatoes, medium sized egg, fresh haricots verts, tuna pieces in water, tomato, chilled garlic dressing, fresh flat parsley, black olives without pit,Mediterranean tuna salad with beans and olives -
30 minMain dishdried apricots, Rooibos tea, chicken breast, oil, shallot, fresh thyme, cinnamon powder, orange jam, apricot jam, chicken broth from tablet, cooking cream, orange jam, roasted almond shavings,steamed chicken rolls with sweet orange filling
Nutrition
695Calories
Sodium0% DV0g
Fat63% DV41g
Protein56% DV28g
Carbs16% DV49g
Fiber0% DV0g
Loved it