Kale 'special'

Name: kale 'special'
Total time: 45 min
Yield: 4
Ingredients: 25 gram liquid baking product; 200 gram lean smoked bacon; 1 onion; 500 gram Kale; 1 kilogram crumbly potato; 100 milliliters milk; 4 tablespoon mustard; 4 tablespoon silver outing; 4 pickle; 200 gram salami; 200 gram cervelat

Ingredients

25 gram liquid baking product
200 gram lean smoked bacon
1 onion
500 gram Kale
1 kilogram crumbly potato
100 milliliters milk

4 tablespoon mustard
4 tablespoon silver outing
4 pickle
200 gram salami
200 gram cervelat

Directions

Heat the baking product in a pan and fry the bacon cubes gently. Scoop the bacon from the pan into a dish.
Fry the onion in the shortening, add the kale and stir fry for about 3 minutes.
Place the potatoes on the kale, add water salt and cook for 20 minutes or until the coals and potatoes are cooked. Drain and stamp with some milk to a smooth stew. Season with salt and freshly ground pepper.
Serve the stew with the bacon and salami and serve with mustard, silver onions and gherkins.