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HAWKLANE
Kale 'special'
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Ingredients
Directions
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Heat the baking product in a pan and fry the bacon cubes gently. Scoop the bacon from the pan into a dish.
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Fry the onion in the shortening, add the kale and stir fry for about 3 minutes.
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Place the potatoes on the kale, add water salt and cook for 20 minutes or until the coals and potatoes are cooked. Drain and stamp with some milk to a smooth stew. Season with salt and freshly ground pepper.
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Serve the stew with the bacon and salami and serve with mustard, silver onions and gherkins.
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Nutrition
695Calories
Sodium0% DV0g
Fat63% DV41g
Protein56% DV28g
Carbs16% DV49g
Fiber0% DV0g
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