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HAWKLANE
Kale 'special'
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Ingredients
Directions
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Heat the baking product in a pan and fry the bacon cubes gently. Scoop the bacon from the pan into a dish.
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Fry the onion in the shortening, add the kale and stir fry for about 3 minutes.
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Place the potatoes on the kale, add water salt and cook for 20 minutes or until the coals and potatoes are cooked. Drain and stamp with some milk to a smooth stew. Season with salt and freshly ground pepper.
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Serve the stew with the bacon and salami and serve with mustard, silver onions and gherkins.
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140 minMain dishwinter carrot, celery, onion, garlic, shallot, Parmigiano Reggiano, traditional olive oil, marrow pipe, tap water, unsalted butter, risotto rice, saffron,Risotto Alla Milanese -
35 minMain dishWhite bread, garlic, Red pepper, pancetta, unsalted butter, sliced leek, frozen garden peas, fresh cream, dried tarragon, spelled paste, Parmigiano Reggiano 32 cheese,spelled pasta with bread crumbs and creamy leeks -
20 minMain dishtraditional olive oil, sliced onions, eggplant, chicken noodle strips, Flavor Pot Mixed Chillies, creme fraiche, water, penne, Kalamata olives without pit, fresh basil,spicy penne with chicken, eggplant and olives
Nutrition
695Calories
Sodium0% DV0g
Fat63% DV41g
Protein56% DV28g
Carbs16% DV49g
Fiber0% DV0g
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