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HAWKLANE
Kale 'special'
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Ingredients
Directions
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Heat the baking product in a pan and fry the bacon cubes gently. Scoop the bacon from the pan into a dish.
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Fry the onion in the shortening, add the kale and stir fry for about 3 minutes.
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Place the potatoes on the kale, add water salt and cook for 20 minutes or until the coals and potatoes are cooked. Drain and stamp with some milk to a smooth stew. Season with salt and freshly ground pepper.
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Serve the stew with the bacon and salami and serve with mustard, silver onions and gherkins.
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30 minMain disholive oil, onions, garlic, tomato paste, fish stock, fresh parsley, saffron, dried chili peppers, bay leaves, nutmeg, seawolf fillet, fresh sardine fillets,Mediterranean fisherman's stew
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40 minMain dishflaky potato, warm milk, butter, olive oil, blue cheese, cod fillet, frozen cod fillet, butter, dry white wine, meat tomato, fresh chives, creme fraiche, all-in-one,stewed cod with cream sauce and cheese puree
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30 minMain dishnut rice, fresh snow peas, frozen garden peas, Red onion, Mozzarella, lemon, extra virgin olive oil, fresh basil,vegetarian rice salad with mozzarella
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20 minMain dishmie, palm cabbage, peeled carrots, garlic, chicken cubes, Thai green curry, sesame oil, ready-to-eat mango, soy sauce, roasted sesame seeds,noodles with palm cabbage and mango chicken skewers
Nutrition
695Calories
Sodium0% DV0g
Fat63% DV41g
Protein56% DV28g
Carbs16% DV49g
Fiber0% DV0g
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