Filter
Reset
Sort ByRelevance
Rocky
Fries with sticky chicken wings and peanut chicken
Try this delicious fries with sticky chicken wings and peanut chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the chicken wings in a container. Mix the ketchup with the honey and the ketjapmarinadeen scoop through the chicken.
-
Place the oven fries spread out on a baking sheet covered with parchment paper and fry the fries until light brown in 12-15 minutes. Spoon the fries halfway once.
-
Heat the oil in a frying pan with lid and fry the chicken for 3 minutes. Turn the wings regularly.
-
Add the warm water and fry the chicken with the lid for 10 minutes.
-
Meanwhile, heat the peanut sauce. Dilute the sauce if it is too thick with a dash of water.
-
Serve the fries with chicken and dip.
-
18 minMain dishItalian stir-fry beans-broccoli, traditional olive oil, pig shipolata, tomato frito, sprig of rosemary, borlotti canned beans, Grana Padano cheese flakes,bean tomato stew with rosemary and chipolata sausage
-
20 minMain dishBrown bread, young cheese, iceberg lettuce, olive oil, Tomato soup, raw vegetables, salad dressing yogurt,tomato soup with melted cheese
-
25 minMain dishwild salmon fillets, lemon juice, butter, egg yolk, dried tarragon, water,fillet of wild salmon with dutch butter sauce
-
25 minMain dishgarlic, tofu natural, ketjapmarinade, mienestje, oriental wok oil, fresh oriental wok vegetables, boxful of pineapple,sweet-spicy tofu with fried noodles
Nutrition
1315Calories
Sodium0% DV0g
Fat89% DV58g
Protein88% DV44g
Carbs50% DV149g
Fiber0% DV0g
Loved it