Warm smoked salmon in honey-soy marinade

Name: warm smoked salmon in honey-soy marinade
Cook time: 30 min
Total time: 90 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cm fresh ginger; 1 toe garlic; 2 el liquid honey; 4 el soy sauce; 400 g fresh salmon fillet

Smoked salmon with a marinade of soy sauce and honey.

Ingredients

Kitchen Stuff

1 barbecue
1 dish of smoke
4 barbecue bars or wooden skewer (soaked in water for 30 minutes)

Directions

Peel the ginger and cut thin slices in width. Put in a bowl.
Slice the garlic and add to the ginger together with the honey and soy sauce. Stir through.
Cut the salmon fillet into cubes of 2 cm and scoop with the honey-soy marinade. Leave to marinate in the refrigerator for at least 1 hour.
Light the barbecue.
Soak the wood chips in the smoke tray in plenty of water. Thread the slices of ginger and salmon cubes on and around the skewers.
Slide the coals as they are red hot to one side of the barbecue. Drain the wood chips, put back in the container and put on the hot coals.
Place the grill on the barbecue and place the salmon skewers on the part of the grid where there are no coal underneath. They now receive indirect heat.
Wait until the wood chips start to smoke and then place the lid on the barbecue. Smoke the salmon almost ten minutes in almost 10 minutes.

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Nutrition

230Calories

Sodium16% DV380mg

Fat22% DV14g

Protein42% DV21g

Carbs2% DV6g

Fiber4% DV1g

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