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StephanieLyn
Warm smoked salmon in honey-soy marinade
Smoked salmon with a marinade of soy sauce and honey.
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Ingredients
Directions
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Peel the ginger and cut thin slices in width. Put in a bowl.
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Slice the garlic and add to the ginger together with the honey and soy sauce. Stir through.
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Cut the salmon fillet into cubes of 2 cm and scoop with the honey-soy marinade. Leave to marinate in the refrigerator for at least 1 hour.
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Light the barbecue.
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Soak the wood chips in the smoke tray in plenty of water. Thread the slices of ginger and salmon cubes on and around the skewers.
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Slide the coals as they are red hot to one side of the barbecue. Drain the wood chips, put back in the container and put on the hot coals.
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Place the grill on the barbecue and place the salmon skewers on the part of the grid where there are no coal underneath. They now receive indirect heat.
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Wait until the wood chips start to smoke and then place the lid on the barbecue. Smoke the salmon almost ten minutes in almost 10 minutes.
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Nutrition
230Calories
Sodium16% DV380mg
Fat22% DV14g
Protein42% DV21g
Carbs2% DV6g
Fiber4% DV1g
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