Filter
Reset
Sort ByRelevance
StephanieLyn
Warm smoked salmon in honey-soy marinade
Smoked salmon with a marinade of soy sauce and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the ginger and cut thin slices in width. Put in a bowl.
-
Slice the garlic and add to the ginger together with the honey and soy sauce. Stir through.
-
Cut the salmon fillet into cubes of 2 cm and scoop with the honey-soy marinade. Leave to marinate in the refrigerator for at least 1 hour.
-
Light the barbecue.
-
Soak the wood chips in the smoke tray in plenty of water. Thread the slices of ginger and salmon cubes on and around the skewers.
-
Slide the coals as they are red hot to one side of the barbecue. Drain the wood chips, put back in the container and put on the hot coals.
-
Place the grill on the barbecue and place the salmon skewers on the part of the grid where there are no coal underneath. They now receive indirect heat.
-
Wait until the wood chips start to smoke and then place the lid on the barbecue. Smoke the salmon almost ten minutes in almost 10 minutes.
Blogs that might be interesting
-
20 minMain dishfresh snow peas, ready-to-eat avocado, jalapeño pepper, Red onion, Del Monte Gold pineapple slices, taco shell, chicken fillet, traditional olive oil, smoked sweet pepper, mixed iceberg lettuce,tacos with pineapple, chicken fillet and jalapeño pepper
-
25 minMain dishchicken fillets, teriyaki marinade, green peppers, oyster mushrooms, mie, sunflower oil, bunch onions,Chicken Teriyaki
-
30 minMain dishmature farm cheese, potatoes with skin, zucchini, olive oil, arugula, lemon, fresh basil, garlic, coarse brown bread,zucchini salad with cheese and potatoes
-
20 minMain dishgreen asparagus tips, green bean, olive oil, batard white bread, smoked mackerel fillet, little romaine lettuce, arugula, semi-fat mayonnaise, lemon juice, capers,crispy green salad with mackerel
Nutrition
230Calories
Sodium16% DV380mg
Fat22% DV14g
Protein42% DV21g
Carbs2% DV6g
Fiber4% DV1g
Loved it