Filter
Reset
Sort ByRelevance
Emberlynn
Meatballs and red cabbage with speculaas spices
Dutch red cabbage with apple, mustard puree and meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the apples, cut uncut in quarters, remove the core and cut the quarters into 3 parts.
-
Put together with the red cabbage, gingerbread spices, water, sugar, vinegar and butter in a pan and bring to a boil.
-
Turn the heat down and let the lid lean over the pan for 20 minutes on low heat. Season with pepper and salt.
-
Meanwhile, peel the potatoes, cut into equal pieces and boil them in water with salt, if necessary, for 20 minutes.
-
Meanwhile, clean the shallots and cut into half rings.
-
Heat the butter in a frying pan and fry the shallot, beef balls, pepper and salt on medium heat in 10 minutes until golden brown and done.
-
Change regularly.
-
Drain the potatoes and puree them with the milk, the rest of the butter, the mustard, pepper and possibly salt with the puree mash.
-
Serve the red cabbage with the puree and meatballs. Garnish the puree with the cress.
Blogs that might be interesting
-
25 minMain dishpie pots, green beans, leeks, pink salmon, butter, flour, fish fond, cream cheese with chives,patties with salmon ragout -
25 minMain disholive oil, mergue zworstje, bratwurst, smoked bacon cubes, onion, garlic, Red wine, tomato cubes, Provencal herbs, Chestnut mushroom, lentils, mixed leaf lettuce, honey mustard dressing, baguette,lentil dish with mushrooms and sausages -
30 minMain dishpomodori, half-to-half-chopped, bread-crumbs, garlic, penne rigate, broken green beans, balsamic vinegar, tomato ketchup, zucchini,minced meat cookies with pasta salad -
40 minMain dishbutter, flour, hot milk, nutmeg, eggplant, zucchini, Red onion, olive oil, dried Italian herbs, Italian tomato sauce, ricotta, Parmesan cheese, flour, flour, egg, olive oil,lasagna with grilled vegetables and ricotta
Nutrition
705Calories
Sodium28% DV670mg
Fat52% DV34g
Protein50% DV25g
Carbs23% DV69g
Fiber48% DV12g
Loved it