Filter
Reset
Sort ByRelevance
Emberlynn
Meatballs and red cabbage with speculaas spices
Dutch red cabbage with apple, mustard puree and meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the apples, cut uncut in quarters, remove the core and cut the quarters into 3 parts.
-
Put together with the red cabbage, gingerbread spices, water, sugar, vinegar and butter in a pan and bring to a boil.
-
Turn the heat down and let the lid lean over the pan for 20 minutes on low heat. Season with pepper and salt.
-
Meanwhile, peel the potatoes, cut into equal pieces and boil them in water with salt, if necessary, for 20 minutes.
-
Meanwhile, clean the shallots and cut into half rings.
-
Heat the butter in a frying pan and fry the shallot, beef balls, pepper and salt on medium heat in 10 minutes until golden brown and done.
-
Change regularly.
-
Drain the potatoes and puree them with the milk, the rest of the butter, the mustard, pepper and possibly salt with the puree mash.
-
Serve the red cabbage with the puree and meatballs. Garnish the puree with the cress.
Blogs that might be interesting
-
20 minMain dishgreen asparagus, traditional olive oil, zucchini spaghetti, fresh spinach, medium sized egg, cottage cheese, fresh fresh mint, fresh chives,medium-oriental single-pan dish with egg and green asparagus
-
30 minMain dishgarlic, fresh rosemary, olive oil, entrecotes, Red onions, peppers, courgettes, vine tomatoes, balsamic vinegar,ratatouille with sirloin steak
-
25 minMain dishtomato, onion, traditional olive oil, White rice, water, gyro strips, Little Gem lettuce, garlic olives without pit, fresh flat parsley,Greek gyros with tomato rice
-
40 minMain dishRed peppers, sesame seeds, dried chili peppers, tomatoes, banana, allspice, cinnamon, onion, oil, smoked bacon cubes, chicken breast, zucchini, chicken broth tablet, salt and pepper,Mexican chicken fillet in a spicy sauce
Nutrition
705Calories
Sodium28% DV670mg
Fat52% DV34g
Protein50% DV25g
Carbs23% DV69g
Fiber48% DV12g
Loved it