Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Meatballs and red cabbage with speculaas spices
 
 
4 ServingsPTM30 min

Meatballs and red cabbage with speculaas spices


Dutch red cabbage with apple, mustard puree and meatballs

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Wash the apples, cut uncut in quarters, remove the core and cut the quarters into 3 parts.
  2. Put together with the red cabbage, gingerbread spices, water, sugar, vinegar and butter in a pan and bring to a boil.
  3. Turn the heat down and let the lid lean over the pan for 20 minutes on low heat. Season with pepper and salt.
  4. Meanwhile, peel the potatoes, cut into equal pieces and boil them in water with salt, if necessary, for 20 minutes.
  5. Meanwhile, clean the shallots and cut into half rings.
  6. Heat the butter in a frying pan and fry the shallot, beef balls, pepper and salt on medium heat in 10 minutes until golden brown and done.
  7. Change regularly.
  8. Drain the potatoes and puree them with the milk, the rest of the butter, the mustard, pepper and possibly salt with the puree mash.
  9. Serve the red cabbage with the puree and meatballs. Garnish the puree with the cress.


Nutrition

705Calories
Sodium28% DV670mg
Fat52% DV34g
Protein50% DV25g
Carbs23% DV69g
Fiber48% DV12g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407